Ingredients:
- a heap of cold mashed potatoes
- cold cooked green vegetables - sprouts and cabbage are most traditional but anything will do
- pretty much anything savoury you have that needs using up, meat juices from a roast
- any seasoning you like
- beef dripping (the fat that drips from beef) - don'tsp panic if you don'tsp have any
Directions:
- Throw everything except the dripping into a bowl and mix together
- Heat the dripping or oil (not olive oil please!) in a frying (saute) pan
- Chuck the bubble in the pan and squish into a big pattie.
- This is where opinion divides, some people like to stir occasionally so the crusty bits from the bottom get mixed in, other prefer a good think crispy crust then turn over (flip onto a plate, then back in the pan) to get a crust on the other side
- If you are feeling posh, you can make individual bubbles using metal rings.
- Its cooked when its hot, bubbling and squeaking
- It may sound gross but this is proper old school food that has recently had the Ramsey relaunch, you might just like it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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