169373 brussels walnuts cider sauce Recipes

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout, halved, walnut pieces, olive oil, sliced red onion, garlic clove, minced, salt, dried marjoram, pepper, white wine

walnut pieces, butter, salt, fresh rosemary , leaves picked, honey, brussels sprouts (halved or quartered depending on size), canola oil, salt & freshly ground black pepper, granny smith apples, peeled , and cut into 1/2 inch pieces, butter, lemon , juice of

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

brussels sprouts, thick slab bacon, cut into 3/4 inch cubes, shallots , sliced thin lengthwise, walnut pieces, dried cranberries (optional), gorgonzola, crumbled (optional), salt, fresh ground black pepper

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

brussels sprouts, trimmed, kosher salt, chopped pancetta (about 4 oz), kosher salt, freshly ground black pepper, cider vinegar

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

brussels sprouts, cleaned, bacon, chopped, shallots, chopped, chopped walnuts, chicken broth, kosher salt and freshly ground pepper

walnut pieces, butter, salt, fresh rosemary , leaves picked, honey, brussels sprouts, halved or quartered depending on size, canola oil, salt and freshly ground black pepper, granny smith apples, peeled , and cut into 1/2-inch pieces, butter, juice of 1 lemon

brussels sprouts , base and outer leaves trimmed, and halved, unsalted butter, sliced shallots, minced garlic, roughly chopped walnuts, fresh lemon juice, salt, freshly ground black pepper, grated parmesan

brussels sprouts, vegetable oil, thick slices bacon (about 8 oz), cut crosswise into 1/2-inch strips, apple cider vinegar, kosher salt , plus more as needed, freshly ground black pepper

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled

granulated sugar, vegetable oil , plus, vegetable oil, apple cider, eggs, vanilla extract, cinnamon, nutmeg, baking soda, salt, flour, granny smith apples, peeled, cored and sliced, walnuts, chopped, apple cider, brown sugar, cornstarch, butter, vanilla extract