291600 brussels sprouts salad caper butter Recipes

brussels sprouts (can use frozen or fresh ), chicken stock, salt, pepper, butter, caraway seed, lemon juice

brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns

crusty baguette, sliced, salt, brussels sprouts, starchy potato, spaghetti, butter, garlic, minced, leaves fresh sage, sliced, pepper, freshly grated nutmeg , to taste, grated parmesan cheese

brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese

brussels sprouts, trimmed and scored, water, salt, olive oil, garlic, crushed, green onions, chopped, seedless red grapes, halved, butter

brussels sprouts, trimmed, fresh parsley, finely chopped, lemon zest, garlic, thickly sliced, butter, melted, salt and ground black pepper to taste

brussels sprouts, trimmed and halved, whole mushrooms, butter, chopped fresh parsley, salt and pepper to taste, fresh lemon juice

brussels sprouts, cut in half, kosher salt, olive oil or butter, thyme, nutmeg, salt and pepper to taste

butter, divided, shallots, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra-virgin olive oil, water

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout, trimmed with x cut on bottom, water, lemon juice, butter or 2 tbsp margarine, dijon mustard

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano

acorn squash, butter or margarine, melted, salt, pepper, frozen brussels sprouts, white onions, butter or margarine, all-purpose flour, milk

brussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter

brussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water