7 brussels sprouts salad butter Recipes

butter, garlic clove, minced, ritz cracker crumbs, extra virgin olive oil, brussels sprouts, trimmed and halved or 3 cups brussels sprouts, water, salt, fresh ground black pepper, walnuts, toasted finely chopped, asiago cheese, shaved

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices

rock cornish hens (fresh or frozen ), salt, pepper, olive oil or 2 tbsp salad oil, dried parsley flakes, dried thyme leaves, butter or 1 tbsp margarine, carrots, sliced in half, brussels sprouts, mushrooms, sliced, milk, all-purpose flour, chicken flavor instant bouillon, parsley (for garnish )