264 brussels sprout cheese Recipes

brussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided

fresh brussels sprouts or 20 oz frozen brussels sprouts, trim and rinse if using fresh, butter or 1 1/2 tbsp margarine, salt, flour, milk , plus, milk, sour cream, grated parmesan cheese, shredded cheddar cheese

fresh brussels sprouts or 1 (10 oz) package frozen brussels sprouts, cooked, cooking oil, cider vinegar, sugar, salt, pepper, grated parmesan cheese

frozen brussels sprouts (or fresh brussels sprouts), butter, chopped white onion, flour, sliced mushrooms, half-and-half cream, milk, salt, white pepper, thyme, paprika, shredded swiss cheese, shredded cheddar cheese, butter, melted, soft breadcrumbs

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

onion, quartered and thinly sliced, garlic cloves, butter, brussels sprouts, trimmed and halved, fresh thyme, reduced-sodium chicken broth, whipping cream, ground nutmeg, parmesan cheese , cheese-finely shredded, salt, pepper

cream cheese, softened, sour cream, sliced fresh mushrooms, onion, chopped, butter, frozen brussels sprouts, thawed and drained, shredded cheddar cheese

olive oil, skinless, boneless chicken breast halves, water, brussels sprouts, halved, sliced fresh mushrooms, shredded swiss cheese, half-and-half, milk, garlic, chopped, freshly ground black pepper to taste, garlic salt to taste, grated parmesan cheese (optional)

bacon strips, chopped, garlic cloves, minced, olive oil, butter, melted, kosher salt, coarsely ground pepper, brussels sprouts, halved, fresh cauliflowerets, grated parmesan cheese, grated parmesan cheese , optional

butter, chopped onion, garlic cloves, minced, vegetable broth or 3 cups chicken broth, frozen brussels sprouts, partially thawed (can use fresh , just halve them to cook quicker), milk, half-and-half, salt (to taste), pepper, paprika, parsley, shredded sharp cheddar cheese

butter (or olive oil), vegetable stock (or chicken stock), leeks, washed and chopped (use both the green and the white parts), onion (diced ), brussels sprouts (peeled and cut into quarters ), garlic cloves (minced ), spring onion (sliced ), herbes de provence, philadelphia cream cheese (herbed), cheese (grated ), cream (optional), eggs (beaten ), salt, pepper, cm) unbaked pie shells

fresh brussels sprouts, crisp cooked crumbled bacon, sour cream, fresh grated parmesan cheese, butter, freshed minced garlic, fresh ground black pepper, fresh grated parmesan cheese (extra )

brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese

onion, sliced, butter, king arthur unbleached all-purpose flour, tomato juice, sugar, salt, pepper, frozen brussels sprouts or 1-1/4 lb fresh brussels sprouts, cooked and drained, shredded cheddar cheese

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

pumpernickel bread (torn or cut into pieces, about 1-inch), brussels sprouts, thin sliced (i cut mine in half and then thin sliced by hand), leek, thin sliced, onion, cut in half and thin sliced, cheddar cheese , i use white cheddar (1 cup after shredding), swiss cheese, shredded (i prefer gruyere, a bit more if you want it more cheesy), cream (half and half works great), eggs, lightly beaten (i used extra large), butter, melted, salt, pepper

bacon, onion, finely chopped, garlic clove, minced, brussels sprouts, fresh (about 7 cups, halved ), milk, chicken broth, unsalted butter (4 tbsp), flour, parmesan cheese, freshly grated, dijon mustard, salt, dried thyme, fresh ground black pepper , to taste, sharp white cheddar cheese, grated, paprika, for garnish (optional)

turkey bacon , cut into 1/2 inch pieces, garlic cloves, minced, shallots, thinly sliced, brussels sprouts, washed, trimmed and halved, chicken stock, pasta, i like to use a rigatoni or 12 oz a cavatappi pasta, parmesan cheese, fresh grated, romano cheese, fresh grated, sage, fresh and roughly chopped