77 brussels olives bacon Recipes

extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese

yukon gold potatoes, halved if very small, fresh brussels sprout, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, fresh ground black pepper, butter, melted, fresh lemon juice

cider vinegar, golden raisins, bacon, brussels sprouts, trimmed, olive oil, kosher salt, black pepper, red onion , cut into thin half-moons

water, brussels sprouts, trimmed, olive oil, garlic, minced, pancetta bacon, diced, salt, ground black pepper

fresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions

fresh brussels sprouts, trimmed and halved, sesame seeds, minced garlic, olive oil, butter, soft bread crumbs, real bacon bits, shredded cheddar cheese, salt and pepper to taste

green beans, brussels sprout, green onions, trimmed and cut up, fresh rosemary sprigs, pancetta or 8 slices bacon, partially cooked, drained, and cut up, olive oil, salt, black pepper, lemon, halved

cheese ravioli (fresh or frozen ), bacon, olive oil, pecan halves, coarsely chopped, brussels sprouts, thinly sliced, kosher salt and black pepper, white wine vinegar, grated parmesan , for serving

baby yukon gold potatoes, quartered or halved if very small, brussel sprouts, trimmed and halved, shallots, quartered, thick-cut bacon , cut crosswise into 1/2 inch strips, olive oil, kosher salt, freshly ground black pepper, butter, melted, fresh lemon juice

fresh brussels sprouts, cleaned and halved, fresh mushrooms, cleaned and sliced thick, butter, olive oil, freh garlic , smashed, parmesan cheese, bacon, cooked and crumbled, cream

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

water, brussels sprouts, trimmed (i use 2 boxes of frozen), olive oil, garlic, minced, pancetta bacon, diced (8 oz. is too much...use to tast and it s great. i use a small amount or it s over powering for this recipe.), salt, ground black pepper

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

applewood-smoked bacon, chopped into 1/2-inch pieces, low-salt chicken broth, chopped fresh thyme, short-grain brown rice, wild rice, unsalted butter, at room temperature, extra-virgin olive oil, frozen pearl onions, thawed, kosher salt, freshly ground black pepper, portobello mushrooms, shredded or thinly sliced, brussels sprouts, trimmed and thinly sliced, hazelnuts, toasted, husked, coarsely chopped , optional

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil