209357 brussels garlic slivered Recipes

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprouts, thawed or cooked and cooled, vegetable oil, salt, garam masala powder

brussels sprout, lemon , juice of, grated parmesan cheese, salt and pepper

brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper

brussels sprouts, bacon, diced, fresh thyme, kosher salt, pepper

brussels sprout, 1 carton, tomatoes, 1 carton, good seasons italian dressing , 1 envelope

brussels sprouts , outer leaves removed, ends sliced off, halved lengthwise, unsalted butter, melted, slab bacon, cut into 1/4-inch dice, uncooked, salt , can adjust to personal taste, fresh ground black pepper , to taste, heavy cream , plus, heavy cream, fresh breadcrumbs, substitute 1 cup dried, grated parmesan cheese, unsalted butter, melted, salt, fresh ground black pepper, fresh sage, minced , substitute parsley, chives

brussels sprouts, trimmed , x cut in base of each, bacon, cut in 1/2-inch pieces, onion, diced, caraway seed, salt & freshly ground black pepper

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

brussels sprouts, trimmed and stem ends cut with an x, bacon, diced, monterey jack cheese, grated, mozzarella cheese, grated, fresh breadcrumb , can use dried bread crumbs, salt , to taste, pepper, freshly ground , to taste

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)

brussels sprout, shallots (or substitute yellow onions), zucchini, good quality olive oil, salt and pepper

brussels sprouts, peeled and halved, butter, chopped onions (2 medium sized), sweet red apples (thinly sliced peeled ), dried thyme, salt, black fresh ground pepper