50882 brussels chestnuts double smoked bacon Recipes

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

smoked bacon, sliced into small pieces (or use regular bacon and liquid smoke), garlic cloves, chopped, brown onion, sliced, brown sugar, tabasco sauce (according to taste and optional), brewed coffee, apple cider vinegar, maple syrup, black pepper, extra water

dried penne pasta, extra virgin olive oil, divided, chopped smoked bacon, sliced fresh mushrooms, minced garlic, chicken stock, salt and pepper to taste, freshly grated parmesan cheese

all-purpose flour, baking powder, salt, fresh ground black pepper, chilled unsalted butter, cut into small cubes, grated cheddar cheese, green onions, thinly sliced, apple-smoked bacon, cooked and chopped into 1 inch pieces (any type of bacon may be substituted ), buttermilk, egg, water

butter, sourdough bread, smoked bacon, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, to taste, beefsteak tomatoes, arugula, lightly packed

hellmanns mayonnaise, kosher salt, ground black pepper, cayenne powder, sharp white cheddar cheese, coarsely grated, sharp cheddar cheese, coarsely grated, roasted red pepper, drained and finely chopped, lean ground beef, hamburger buns, thick double smoked bacon , crisp-cooked

beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals

mayonnaise, cayenne powder, kosher salt and freshly ground black pepper, drained and finely diced roasted red peppers, extra-sharp white cheddar, coarsely grated, extra-sharp yellow cheddar, coarsely grated, ground chuck (80/20 percent), canola oil, hamburger buns, split and toasted, double-smoked bacon , cooked until crisp, vidalia or other sweet onion, grilled, ripe beefsteak tomato, dill pickle, thinly sliced, romaine lettuce leaves , optional

bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

brussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli

brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

shell pasta, shells. uncooked, salt , to taste, fresh ground black pepper , to taste, garlic salt , pinch, butter, condensed cheddar cheese soup, havarti cheese, shredded, parmesan cheese, grated, white cheddar cheese, shredded and divided, thick-sliced country smoked bacon, cut into 1/2-inch pieces (can use regular bacon )

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

zinfandel vinegar or other red wine vinegar, chopped shallots (about 2 large), dijon mustard, extra-virgin olive oil, smoked bacon, coarse kosher salt plus additional (for seasoning ), kale , center stems removed, leaves torn into large pieces, special equipment : salad spinner