Pimento (Red Pepper) Cheese-Bacon Burgers Recipe

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Pimento (Red Pepper) Cheese-Bacon Burgers
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Ingredients:

Directions:

  1. Combine Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.59 Kcal (1665 kJ)
Calories from fat 151.83 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 97.3mg 32%
Sodium 569.42mg 24%
Potassium 406.64mg 9%
Total Carbs 26.26g 9%
Sugars 5.07g 20%
Dietary Fiber 0.84g 3%
Protein 33.03g 66%
Vitamin C 12.8mg 21%
Vitamin A 0.4mg 13%
Iron 6.2mg 34%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 175.09 Kcal (733 kJ)
Calories from fat 66.86 Kcal
% Daily Value*
Total Fat 7.43g 26%
Cholesterol 42.85mg 32%
Sodium 250.76mg 24%
Potassium 179.08mg 9%
Total Carbs 11.56g 9%
Sugars 2.23g 20%
Dietary Fiber 0.37g 3%
Protein 14.55g 66%
Vitamin C 5.6mg 21%
Vitamin A 0.2mg 13%
Iron 2.7mg 34%
Calcium 67.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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