159 brussel vinegar olive oil Recipes

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

fresh brussels sprouts, olive oil, garlic, peeled and sl, yellow onion, peeled, balsamic vinegar, butter, salt & freshly ground black pepper

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

brussels sprouts, olive oil, red wine vinegar, dried dill weed, lemon pepper, salt

brussels sprouts, trimmed and halved lengthwise, olive oil, vinegar, balsamic vinegar, garlic, minced, black pepper, freshly grounded (to taste), salt

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

olive oil, chopped red onion, ham , julienned, brussels sprouts , steamed tender-crisp and quartered, orange section, cider vinegar, caraway seed

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar

brussels sprout, olive oil, balsamic vinegar (or more ), black pepper, chopped walnuts (or a bit less)

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper

brussels sprouts, olive oil, chopped tomatoes, balsamic vinegar, salt and pepper

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

brussels sprouts, olive oil, salt, pepper, balsamic vinegar, sugar, dried cranberries

brussels sprouts, olive oil, balsamic vinegar, sugar, dried cranberries

olive oil, for sauteing, brussels sprout leaves (about 5 lb) remove spotty or excessively dark leaves, salt and freshly ground black pepper, red onions , caramelized and sweated to 2 cups, bacon lardoons, vinaigrette , recipe follows, croutons, hard boiled medium eggs, each cut into 16 wedges, shallots, finely diced, garlic cloves, minced, chopped fresh thyme, red wine vinegar, salt and pepper, extra virgin olive oil, pure olive oil

dijon mustard, garlic clove, finely minced, white wine vinegar, sugar, salt, pepper, olive oil, brussels sprouts, olive oil, salt, pepper, grape or cherry tomatoes, halved, minced green onions, minced fresh flat-leaf parsley