258 brussel sprouts water Recipes

water, minced fresh parsley, sugar, salt , optional, fresh brussels sprouts or 4 cups frozen brussels sprouts, thawed, water chestnuts, drained and diced, butter

frozen petite brussels sprouts or 3 lbs fresh small brussels sprouts, butter, dry white wine, chopped onion, sliced mushrooms, parsley flakes, pepper, water, dijon mustard, honey

egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water

fresh brussels sprouts, butter, sliced water chestnuts, salt, pepper and ground nutmeg

butter, divided, shallot, thinly sliced, coarse salt, black pepper, apple cider vinegar, sugar, brussels sprouts, trimmed and chopped, olive oil, water, bacon, cooked well and crumbled

chicken broth, water, onion, chopped fine, garlic, chopped, oil, smoked ham, chopped, salt, pepper, spaghetti, broken, brussels sprouts, quartered, grated parmesan cheese

water, frozen brussels sprouts, butter, walnuts, brown sugar, ground allspice, ground nutmeg, salt

fresh brussels sprouts, bacon , cut into 1/2 inch pieces, red onion, sliced, water, parmesan cheese

hickory-smoked bacon slices, shallots,thin sliced, brussel sprouts,trimmed and halved, water, kosher salt,divided, black pepper, french bread baguette, tb butter

brussels sprouts, trimmed and halved, water, butter, melted, salt, dried basil, pepper

water, kosher salt (more or less ), stalk brussels sprout (1 stalk should give you at least 4 or 5 cups), unsalted butter, pepper , to taste

brussels sprout, cleaned, cut in half stem to top , thinly sliced cross wise, shallots, halved and thinly sliced, butter, divided, apple cider vinegar, sugar, water, salt and pepper, to taste

thick pork chops, salt, onion powder, garlic powder, black pepper, ground coriander, olive oil, sesame seed oil, dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: daddy s), granny smith apples, quartered, butter, melted and slightly browned, ground cinnamon, ground nutmeg, brown sugar, brussels sprouts, water, olive oil, onion, sliced thin, onion powder, garlic powder, dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: daddy s), paprika, chicken bullion cubes, salt and pepper

egg white, cornstarch, divided, boneless skinless chicken breasts , cut into 3/4 inch pieces, brussels sprouts, trimmed and halved, if large, quartered, soy sauce, sugar, rice vinegar, chicken broth, sesame oil, cold water, vegetable oil, shallot, minced, garlic clove, minced, gingerroot, peeled and minced, red bell pepper , cut into 3/4 inch pieces, scallion, cut diagonally into 3/4 inch pieces, water chestnuts, sliced thin, blanched for 30 seconds, cooled under cold water, salt and pepper

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained

brussels sprout, ghee or 1 tsp coconut oil, water, tarragon, garlic cloves, salt, black pepper, chili flakes, coconut flour, coconut milk, coconut cream, water

olive oil, brussels sprouts, garlic, minced, chicken bullion cube , crused, water, lemon juice , a splash, salt and pepper

brussel sprouts, tb melted butter, tb honey, dijon mustard, sweet onion, peeled and chopped or sliced, water, tb of olive oil