164 brussel sprouts cream Recipes

brussels sprouts, frozen, green onions or 1 small onion, chopped, soda crackers, crumbled, salt, pepper, cream of celery soup, milk

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

butter, pine nuts, fresh brussels sprouts, halved, canned ready-to-serve chicken broth, shallots, minced, chopped fresh marjoram or 1 1/2 tsp dried marjoram, whipping cream, salt and pepper

brussels sprout, washed and cut in half, water, chicken stock, garlic cloves, dried onion, grated fresh nutmeg, salt, white pepper, hot pepper sauce , dashes to your liking (green), light cream, butter

brussels sprouts , sliced lengthwise (frozen is good, fresh is better), thick center-cut bacon , cut into strips, sour cream, kosher salt, pepper

butter, divided, brussels sprouts, halved, chicken broth, green onions, thinly sliced (white and pale green parts only), morita or pasilla chiles, stemmed, seeded, and coarsely chopped, pine nuts, heavy cream, salt and freshly ground black pepper

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

unsalted butter, cut into pieces (plus more for the dish ), kosher salt, brussels sprout , outer leaves and stems removed, red pepper flakes, fresh ground pepper, heavy cream, grated white cheddar cheese (i used cracker barrel sharp vermont), breadcrumbs (i used italian seasoned )

brussels sprouts, sour cream, chopped almonds, parmesan cheese, vermouth, nutmeg, dried tarragon, celery salt - i use regular salt

brussels sprout (preferably young ones ), butter, beef stock (or lamb stock if you can get it), potatoes (approximately 3/4 lb.), salt, pepper, sour cream, fresh parsley or dill, minced

brussels sprouts, trimmed and halved, onion, quartered and thinly sliced, butter, garlic cloves, minced, fresh thyme or 1/4 tsp dried thyme, chicken broth, heavy cream, ground nutmeg, parmesan cheese, salt, pepper

butter, chopped onion, garlic cloves, minced, all-purpose flour (about 1 oz), low-fat milk, less-fat cream cheese, cubed, country-style dijon mustard, salt, freshly ground black pepper, cooked long-grain rice, cooked brussels sprouts, quartered, grated fresh parmesan cheese, chopped pecans

fresh brussels sprout, cleaned and trimmed, crumbled blue cheese, whipping cream, walnut halves, bacon, shallot, sliced, salt, pepper

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

fresh brussels sprout, acorn squash or 2 buttercup squash, butter or 1 tbsp margarine, flour, skim milk, nutmeg, salt and pepper

brussels sprouts, prosciutto , julienned, unsalted butter, roasted garlic , recipe follows, all-purpose flour, heavy cream, half-and-half, sherry, grated parmesan , plus 1/2 cup, freshly grated nutmeg, kosher salt, freshly ground black pepper, special equipment : a large casserole dish

brussels sprout, ghee or 1 tsp coconut oil, water, tarragon, garlic cloves, salt, black pepper, chili flakes, coconut flour, coconut milk, coconut cream, water

olive oil, shallots , halved lengthwise, sliced crosswise, brussels sprouts, stem end trimmed , halved lengthwise, steamed chestnuts, low-salt chicken broth, whipping cream, chopped fresh chives, crumbled blue cheese