48 brussel sautee Recipes

fresh brussels sprout, trimmed (or frozen ), salt, hard margarine or 2 tbsp butter, red seedless grapes or 1 cup green grape, almonds, salt , sprinkle, pepper , sprinkle

center-cut bacon, finely chopped, dried thyme, presliced onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved

bacon, bacon drippings, brussels sprouts, olive oil, salt, granulated garlic, chervil

olive oil, sliced shallots, garlic cloves, minced, sugar, brussels sprouts, trimmed and thinly sliced lengthwise, salt, freshly ground black pepper

olive oil, dried thyme, garlic cloves, sliced, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, black pepper, salt, shaved pecorino romano cheese

grapeseed oil, minced shallot, brussels sprouts (about 1 1/2 lb), trimmed , leaves separated from cores (about 8 cups), cores discarded, shelled unsalted natural pistachios, fresh lemon juice

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted

cider vinegar, golden raisins, bacon, brussels sprouts, trimmed, olive oil, kosher salt, black pepper, red onion , cut into thin half-moons

dark sesame oil, minced ginger, garlic clove, minced, chopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, sliced green onions, lower-sodium soy sauce

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper

trimmed brussels sprouts, olive oil, minced fresh or 1/2 tsp dried thyme, water, salt, pepper, chopped fresh flat-leaf parsley

shelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper

margarine, minced shallots, garlic clove, minced, brussels sprouts, trimmed and quartered, dry white wine, water, cooked, shelled, and halved chestnuts (about 3/4 lb in shells ), chopped pecans, salt, pepper

sour cream, heavy cream, smoked paprika, salt (to taste), milk , if needed, tomato, baguette, olive oil, kosher salt, butter, divided, brussels sprouts, trimmed and quartered, green onions , cut crosswise on the bias into 1-inch pieces

grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced