59 brussel lemon zest Recipes

  • Brussels Sprouts Parisienne
    fresh brussels sprouts (or two 16 oz packages frozen brus... and
    7 More
    fresh brussels sprouts (or two 16 oz packages frozen brussels sprouts, cooked and drained), softened unsalted butter, divided, salt, ground black pepper, ground nutmeg , pinch of, freshly grated lemon zest (optional), bacon, cooked and crumbled (optional, easy microwave bacon), creme fraiche (optional)
    25 min, 8 ingredients
  • Buttery Carrots and Brussel Sprouts
    carrot , cut into 1/4-inch slices, brussels sprouts and
    6 More
    carrot , cut into 1/4-inch slices, brussels sprouts, unsalted butter, fresh gingerroot, minced or 1/2 tsp ground ginger, fresh lemon juice, lemon zest, minced, granulated sugar, lemon pepper
    20 min, 8 ingredients
  • Lemony Brussels Sprouts
    halved and trimmed fresh brussels sprouts and
    5 More
    halved and trimmed fresh brussels sprouts, light sour cream, miracle whip, lemon juice, lemon zest, dijon mustard
    20 min, 6 ingredients
  • Shaved Brussels Sprout Salad
    dressing, lemon juice (freshly squeezed if possible) and
    11 More
    dressing, lemon juice (freshly squeezed if possible), lemon zest, dijon mustard, shallot, minced or finely chopped, sea salt, freshly ground - more if desired, black pepper, freshly ground - more if desired, crushed red pepper flakes, olive oil, salad, brussels sprouts , tough outer leaves removed, hard boiled egg, chopped or grated - several slices reserved for garnish (i removed the yolk), parmesan, grated plus a sprinkle for garnish
    15 min, 13 ingredients
  • Scallops With Brussels Sprouts
    creme fraiche, grated lemon zest, fresh lemon juice and
    9 More
    creme fraiche, grated lemon zest, fresh lemon juice, snipped chives, extra virgin olive oil, salt & freshly ground black pepper, jumbo scallops (about 3/4 lb), pancetta (about 2 oz), brussels sprout, thinly sliced, shallot, thinly sliced, unsalted butter, garlic clove, minced
    25 min, 12 ingredients
  • Superb Stir Fried Brussels Sprouts
    extra virgin olive oil, garlic, chopped and
    4 More
    extra virgin olive oil, garlic, chopped, brussels sprout, trimmed and thinly sliced, sun-dried tomatoes packed in oil , cut into fine shreds, grated lemon , zest of, lemon juice
    17 min, 6 ingredients
  • Spaghetti With Brussels Sprouts and Bacon
    extra virgin olive oil, pancetta or 1/2 lb bacon, chopped and
    13 More
    extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese
    25 min, 15 ingredients
  • Warm Brussels Sprout Leaves with Toasted Garlic and Lemon
    olive oil, chopped garlic and
    3 More
    olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest
    5 ingredients
  • Brussels Sprout Salad (Food Network Kitchens) Brussels Sprout Salad (Food Network Kitchens)
    vegetable oil, extra-virgin olive oil, honey and
    12 More
    vegetable oil, extra-virgin olive oil, honey, champagne vinegar, fresh lemon juice, grated lemon zest, whole-grain mustard, garlic, minced, kosher salt and freshly ground pepper, brussels sprouts, leaves only (3 1/2 cups leaves ), dried blueberries, dried cranberries, smoked almonds, manchego cheese, shaved, bagel chips , for serving (optional)
    15 min, 15 ingredients
  • Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray
    brussels sprouts , thinly slice, extra virgin olive oil and
    7 More
    brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)
    20 min, 9 ingredients
  • Brussels Sprout and Bacon Grilled Cheese (Food Network Kitchens) Brussels Sprout and Bacon Grilled Cheese (Food Network Kitchens)
    thick-cut bacon , cut into 2-inch pieces and
    6 More
    thick-cut bacon , cut into 2-inch pieces, brussels sprouts, thinly sliced, grated lemon zest, freshly ground pepper, port-salut cheese, sliced, thick slices country white bread, unsalted butter , plus more if needed
    30 min, 7 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients
  • Lemony Creamed Brussels Sprouts Lemony Creamed Brussels Sprouts
    stalks celery, cut, diagonally into 1/3 inch slices and
    7 More
    stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked
    30 min, 8 ingredients
  • Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli) Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli)
    dijon mustard, grainy mustard and
    12 More
    dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar
    1 hour 10 min, 14 ingredients
  • Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis) Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis)
    kosher salt, whole-grain or whole wheat spaghetti and
    13 More
    kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted
    35 min, 15 ingredients
  • Whole Grain Spaghetti With Brussels Sprouts and Mushrooms (Giada De Laurentiis) Whole Grain Spaghetti With Brussels Sprouts and Mushrooms (Giada De Laurentiis)
    kosher salt, whole-grain or whole wheat spaghetti and
    13 More
    kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted
    35 min, 15 ingredients
  • Lemony Creamed Brussels Sprouts and Celery Lemony Creamed Brussels Sprouts and Celery
    ribs of celery, cut diagonally into 1/3-inch slices and
    7 More
    ribs of celery, cut diagonally into 1/3-inch slices, unsalted butter, celery seeds, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water, or until they are tender, and drained, or two 10-oz packages frozen, thawed
    8 ingredients
  • Lemony Creamed Brussels Sprouts and Celery Lemony Creamed Brussels Sprouts and Celery
    celery ribs, cut diagonally into 1/3-inch slices and
    7 More
    celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)
    15 min, 8 ingredients




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