51648 brussel leaf spinach sautee Recipes

  • Spinach and Roasted Red Pepper Tart
    refrigerated piecrust and
    6 More
    refrigerated piecrust, frozen leaf spinach and butter sauce (such as green giant), thawed and drained, chopped drained bottled roasted red peppers, reduced-fat crumbled feta cheese with basil and sun-dried tomatoes, egg substitute, salt, freshly ground black pepper
    55 min, 8 ingredients
  • Spinach Lasagna Rollups
    uncooked lasagna noodles, onion, finely chopped, olive oil and
    11 More
    uncooked lasagna noodles, onion, finely chopped, olive oil, garlic cloves, minced, all-purpose flour, low-fat milk, salt, divided, freshly ground pepper, divided, ground nutmeg, frozen cut-leaf spinach, thawed, curd cottage cheese, grated part-skim mozzarella cheese, egg, freshly grated parmesan cheese
    2 hour 8 min, 14 ingredients
  • Spinach Meat Roll
    eggs, seasoned bread crumbs, ketchup, milk, salt, divided and
    6 More
    eggs, seasoned bread crumbs, ketchup, milk, salt, divided, pepper, dried oregano, ground turkey or beef, frozen leaf spinach, thawed and squeezed dry, sliced fully cooked ham, shredded mozzarella cheese, divided
    15 min, 11 ingredients
  • Spinach Chicken Casserole
    uncooked penne pasta and
    8 More
    uncooked penne pasta, boneless skinless chicken breasts, cubed, onion, chopped, chopped green pepper, spaghetti sauce, frozen leaf spinach, thawed and squeezed dry, sliced mushrooms, drained, sliced ripe olives, drained, shredded part-skim mozzarella cheese, divided
    40 min, 9 ingredients
  • Sauteed Brussels Sprouts and Red Cabbage
    brussels sprout, salt, butter, unsalted and
    3 More
    brussels sprout, salt, butter, unsalted, red cabbage, cored and finely sliced, kosher salt , to taste, black pepper, freshly ground , to taste
    25 min, 6 ingredients
  • Sauteed Brussels Sprouts With Walnuts
    brussels sprout, walnut oil, garlic clove, minced and
    6 More
    brussels sprout, walnut oil, garlic clove, minced, vegetable broth, salt, grated nutmeg, pepper, chopped walnuts (best if toasted ), grated parmigiano-reggiano cheese
    20 min, 9 ingredients
  • Sauteed Brussels Sprouts Leaves
    brussels sprout, olive oil, chopped shallot and
    3 More
    brussels sprout, olive oil, chopped shallot, chopped parsley, fresh thyme or 1/2 tsp dried thyme leaves, salt and pepper
    25 min, 6 ingredients
  • Sauteed Brussels Sprouts
    brussels sprout (outer leaves removed and washed) and
    6 More
    brussels sprout (outer leaves removed and washed), extra virgin olive oil, garlic cloves, minced, shallot, minced, kosher salt, fresh ground pepper, crushed red pepper flakes , to taste
    15 min, 7 ingredients
  • Sauteed Brussels Sprouts
    brussels sprouts, dried mango , slices, margarine, water and
    4 More
    brussels sprouts, dried mango , slices, margarine, water, maple syrup, salt, pepper, lime juice, freshly squeezed preferred
    10 min, 8 ingredients
  • Spinach Fanfare In Casserole Spinach Fanfare In Casserole
    frozen leaf spinach, carton cottage cheese, large curd and
    8 More
    frozen leaf spinach, carton cottage cheese, large curd, unsalted butter, melted, minced onion, velveeta cheese, cut into small chunks, whole eggs, slightly beaten, black pepper, cayenne pepper, parmesan cheese, sliced roma tomatoes , optional
    1 hour , 10 ingredients
  • Spinach Casserole Spinach Casserole
    spinach casserole and
    16 More
    spinach casserole, source : abuelo s restaurant - lubbock, texas, fresh leaf spinach, cleaned, stemmed, diced smoked bacon, butter, sliced fresh mushrooms, chipotle puree with adobo sauce, fresh diced onion, fresh minced garlic, fresh diced red bell pepper, seasoning salt, processed cheese, cut into 2-inch cubes, cream cheese, cut into 2-inch cubes, frozen whole-kernel corn, grated monterey jack and, cheddar cheese combined
    17 ingredients
  • Spinach And Yogurt Soup Spinach And Yogurt Soup
    frozen leaf spinach, onion chopped and
    8 More
    frozen leaf spinach, onion chopped, scallions finely chopped, vegetable oil, grain rice, water, tumeric, salt and white pepper to taste, plain yogurt, really really crushed clove of garlic
    10 ingredients
  • Spinach Filling Spinach Filling
    frozen leaf spinach, onion (1/2 lb.), butter or margarine and
    5 More
    frozen leaf spinach, onion (1/2 lb.), butter or margarine, all-purpose flour, fat-skimmed chicken broth, whipping cream or half-and-half (light cream), fresh-grated or ground nutmeg, salt and pepper
    8 ingredients
  • Spinach Feta Turnovers Spinach Feta Turnovers
    eggs or 1/2 cup egg substitute and
    5 More
    eggs or 1/2 cup egg substitute, frozen leaf spinach, thawed, squeezed dry and chopped, crumbled feta cheese, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust
    30 min, 6 ingredients
  • Spinach Sole Roll-Ups Spinach Sole Roll-Ups
    frozen leaf spinach, thawed and squeezed dry and
    7 More
    frozen leaf spinach, thawed and squeezed dry, sliced green onions, sour cream, sole fillets, lemon-pepper seasoning, cornstarch, water, stewed tomatoes, undrained
    30 min, 8 ingredients
  • Brussels Sprouts with Chorizo (Sauteed) Brussels Sprouts with Chorizo (Sauteed)
    brussels sprouts, extra-virgin olive oil and
    5 More
    brussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter
    7 ingredients
  • Sauteed Brussels Sprouts With Hazelnuts Sauteed Brussels Sprouts With Hazelnuts
    brussels sprout, extra-virgin olive oil (or 4 tsp butter) and
    5 More
    brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)
    40 min, 7 ingredients
  • Sauteed Brussels Sprouts and Red Cabbage (Danny Boome) Sauteed Brussels Sprouts and Red Cabbage (Danny Boome)
    brussels sprouts, unsalted butter and
    2 More
    brussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper
    25 min, 4 ingredients




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