Directions:
- In a small bowl, whisk eggs; reserving 1 tablespoon egg and set aside. In a large bowl, combine the spinach, feta cheese, garlic, pepper and remaining eggs.
- Unroll pizza dough; roll into a 12-in. square. Cut into four 3-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg.
- Place on a greased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 90.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 140.96mg | 47% | |
| Sodium | 543.48mg | 23% | |
| Potassium | 438.04mg | 9% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 106.13 Kcal (444 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 15% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 47% | |
| Sodium | 329.3mg | 23% | |
| Potassium | 265.42mg | 9% | |
| Total Carbs | 6.73g | 4% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 6.2g | 20% | |
| Vitamin C | 7.1mg | 19% | |
| Iron | 1.2mg | 11% | |
| Calcium | 133.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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