59 brussel heavy cream Recipes

butter , plus some for greasing the pan, vidalia onion, cut into 1/4 inch dice (about 2 1/2 cups), garlic cloves, chopped, salt, heavy cream, brussels sprouts, all-purpose flour, mustard powder, fresh grated nutmeg, panko breadcrumbs, parmesan cheese, grated (about 1 cup), lemon

heavy cream, brussels sprouts , small, salt, thick slab bacon , sliced into 1/2 x 1/4 inch strips, freshly ground blackk pepper, freshly grated nutmeg, grated gruyere cheese

unsalted butter, salt, black pepper, water, brussels sprouts, trimmed and halved lengthwise (8 cups), heavy cream, bottled roasted whole chestnuts (4 oz), coarsely crumbled

butter, divided, brussels sprouts, halved, chicken broth, green onions, thinly sliced (white and pale green parts only), morita or pasilla chiles, stemmed, seeded, and coarsely chopped, pine nuts, heavy cream, salt and freshly ground black pepper

brussels sprouts, cleaned , finely shredded julienne (i cut mine into slices and it worked fine), unsalted butter, garlic cloves, finely chopped (of course add more or less depending on your taste), heavy cream, salt, fresh ground pepper

frozen brussels sprouts (or 1 lb fresh brussels sprouts, trimmed), butter, shallot, finely chopped, flour, heavy cream (or half and half or a combination), sugar, pepper, paprika, salt , as needed to taste, shredded smoked gouda cheese (or regular gouda, but i recommend smoked), butter, melted, soft breadcrumbs

shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt to taste, brussels sprouts, halved, coarse dijon mustard, olive oil, kielbasa sausage , cut on the bias into 1/4-inch slices, olive oil, heavy cream, white kidney beans, drained and rinsed, ground black pepper to taste

brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese

thick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)

bacon (peppered), brussels sprouts, trimmed & halved (frozen works too), chicken broth, kosher salt, pepper, heavy cream, cracked black pepper

unsalted butter, cut into pieces, plus more for the dish, kosher salt, brussels sprouts ,outer leaves and stems removed, red pepper flakes, freshly ground pepper, heavy cream, grated white cheddar cheese, breadcrumbs

bread crumbs, brussel sprouts trimmed, freshly ground pepper, grated white cheddar, heavy cream, kosher salt, red pepper flakes, unsalted butter

brussels sprouts, trimmed and halved, onion, quartered and thinly sliced, butter, garlic cloves, minced, fresh thyme or 1/4 tsp dried thyme, chicken broth, heavy cream, ground nutmeg, parmesan cheese, salt, pepper

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

brussels sprouts, prosciutto , julienned, unsalted butter, roasted garlic , recipe follows, all-purpose flour, heavy cream, half-and-half, sherry, grated parmesan , plus 1/2 cup, freshly grated nutmeg, kosher salt, freshly ground black pepper, special equipment : a large casserole dish

brussels sprouts, extra-virgin olive oil, dried orecchiette, unsalted butter, coarsely chopped pecans, shallots, minced, heavy cream, gorgonzola, crumbled, fresh lemon juice, kosher salt, freshly ground black pepper

sour cream, heavy cream, smoked paprika, salt (to taste), milk , if needed, tomato, baguette, olive oil, kosher salt, butter, divided, brussels sprouts, trimmed and quartered, green onions , cut crosswise on the bias into 1-inch pieces

shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt , to taste, brussels sprouts, trimmed and halved, pure olive oil, divided, kielbasa , cut on the bias into 1/4-inch slices, coarse dijon mustard, heavy cream, white kidney beans, drained and rinsed, ground black pepper , to taste