307 brussel garlic olive Recipes

fresh brussels sprout, garlic cloves, minced, butter, melted, and divided, olive oil, chicken stock, salt, pepper, fresh parsley, chopped, lemon juice (optional)

bacon , cut into 1/2-inch pieces, brussels sprouts, cleaned, trimmed , halved lengthwise and sliced into 1/2-inch ribbons (to clean brussels sprouts, trim off root ends and peel off the first few leaves), sweet onion, chopped coarsely, garlic cloves, minced, olive oil, salt and pepper

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

brussel sprouts, extra virgin olive oil, minced garlic, black pepper, cumin, apple cider vinegar

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

brussels sprouts, chopped fresh thyme (or 1 tsp dried ), chopped fresh oregano leaves (or 1 tsp dried ), garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprout (outer leaves removed and washed), extra virgin olive oil, garlic cloves, minced, shallot, minced, kosher salt, fresh ground pepper, crushed red pepper flakes , to taste

brussels sprouts, fresh, trimmed, olive oil, kosher salt, black pepper, crushed garlic , juice and all

brussels sprout, extra virgin olive oil, lemon juice, garlic cloves, pressed, sea salt and black pepper

brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese

bacon, cut into small pieces, brussels sprouts, garlic cloves, sliced, sage leaves, bay leaves, olive oil, salt and freshly ground black pepper, lemon, butter

bacon pre cut, canola oil plus 3 tbsp for salad, whole medium onions peeled and sliced, country-style bread crusts removed and cut into 1/2 squares, olive oil, eggs, brussels sprouts (about 40), garlic clove minced, shallot minced, fresh thyme leaves, red wine vinegar, canola oil

spaghetti, brussels sprouts, halved, garlic cloves, peeled, olive oil, almonds, peeled and slivered, lemon, kosher salt, grated parmesan cheese, plus more (to garnish )

brussel sprouts, chopped fresh thyme or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, garlic powder, kosher salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar

brussels sprout, crushed garlic cloves, crushed red pepper flakes (more if you like it hot), salt and pepper, extra virgin olive oil

brussels sprouts, washed and trimmed , large sprouts halved, head garlic, cleaned, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper

brussels sprouts, chopped fresh thyme leaves or 1 tsp dried, chopped fresh oregano leaves or 1 tsp dried, pine nuts, garlic powder, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

brussels sprouts, butter or margarine, olive oil, garlic, minced, purple onion , cut into slivers (1/2 cup), salt, pepper, red wine vinegar, brown sugar