160398 brussel almonds apples lemon vinaigrett Recipes

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

brussels sprouts, olive oil, lemons , zested and juiced, shallots, peeled and sliced, parsley, chopped fine, garlic cloves, minced, salt, fresh ground black pepper

brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper

balsamic vinegar, apple, quartered, seeded , no need to peel, vidalia onion, olive oil, honey dijon mustard, tony chachere s seasoning, water, garlic clove, pressed, salt, jalapeno pepper, whole, not seeded, lemon , juice only

shredded green cabbage, shredded red cabbage, granny smith apple , cut into thin strips, loosely packed fresh flat-leaf parsley leaves, fresh lemon vinaigrette

unsweetened apple juice, water, rice vinegar, lemon juice, olive oil, sugar, dijon mustard, salt, spring mix salad greens, assorted fresh fruit

fresh brussels sprouts, butter, lemon juice, dill weed, salt, pepper, chopped walnuts

sliced peeled tart apples, brown sugar, lemon juice, apple pie spice, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sliced almonds, sugar, buttermilk, vanilla extract

almond paste (odense), soft butter or 1/4 cup soft margarine, flour , plus, flour , for dusting, sliced almonds, brown sugar, raisins, apple pie spice, apples (braeburn, rome or cortland , 4-5 )

oil, apple cider vinegar, apple juice, liquid honey, dijon mustard, salt, pepper

shortcrust pastry, cooking apple, hard apples, lemon , juice of, sugar, plain flour, unsalted butter, light brown sugar, ground hazelnuts (or almonds)

granny smith apple, peeled and diced, apple cider vinegar, sugar, garlic clove, minced, fresh tarragon leaves, fresh coarse ground black pepper, honey, dijon mustard, green onion, minced, kosher salt, olive oil

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper

dijon mustard, shallots, minced, apple juice, lemon juice, salt, pepper, olive oil, walnut oil

brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

unbleached all-purpose flour, turbinado sugar (or light brown sugar if turbinado is not available), ground cinnamon, ground nutmeg, salt (depending on whether almonds are ed), unsalted butter, chilled and cut into 1/2 inch pieces, coarsely chopped almonds, apples (6-7 medium, pick an apple that will hold up and not become completely mushy when cooked), grated lemon zest, fresh lemon juice, turbinado sugar (or can use granulated sugar here if turbinado is not available)

tart cherries , in water, sugar, cornstarch, cold water, apples (or 4 small ), almonds, apple juice (or white wine), lemon juice, sugar, vanilla extract, cinnamon