Baked Almond Apples Recipe

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Baked Almond Apples
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Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Line cookie sheet with foil or use a size appropriate baking dish.
  3. Using a food processor or mixer beat almond paste, buteer, 1/2 cup flour and almonds until well combined.
  4. In a small bowl mix brown sugar, raisins and spice. Set aside.
  5. Core and peel apples. Completely dust outside of apples with flour. evenly press almond mixture into apples, making sure bottom hole is firmly covered with mixture. When apple is covered, roll between palms to smooth out any seams.
  6. Fill each apple cavity with sugar mixture and place in baking dish.
  7. Bake 25-30 minutes or until apples are soft but not mushy, If apples are browning too quickly lay a piece of foil across top. DO NOT fold foil around apples or they will steam and not bake.
  8. Serve warm by themselves or dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.42 Kcal (1543 kJ)
Calories from fat 165.83 Kcal
% Daily Value*
Total Fat 18.43g 28%
Sodium 214.27mg 9%
Potassium 266.06mg 6%
Total Carbs 48.28g 16%
Sugars 23.55g 94%
Dietary Fiber 4.56g 18%
Protein 6.38g 13%
Vitamin C 2.3mg 4%
Iron 1.7mg 10%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 324.01 Kcal (1357 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 28%
Sodium 188.44mg 9%
Potassium 233.99mg 6%
Total Carbs 42.46g 16%
Sugars 20.71g 94%
Dietary Fiber 4.01g 18%
Protein 5.61g 13%
Vitamin C 2mg 4%
Iron 1.5mg 10%
Calcium 99.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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