148972 bruschetta wtomato olive Recipes

sliced onion, chopped seeded fresh tomato, capers, black pepper, garlic, finely chopped, olive oil, french bread, shredded monterey jack cheese

italian bread, garlic, cut in half, ripe plum tomatoes, seeded and cut into 1/4-inch pieces, fresh basil leaves, thinly sliced, extra-virgin olive oil, salt, ground black pepper

olive oil, peeled garlic, good quality bread, purred cooked cannelini beans, salt and freshly ground black pepper, chopped fresh fennel or slivers of roasted red peppers

olive oil, fresh lemon juice, salt and freshly ground black pepper, by 1/2-inch-thick) slices rustic white bread, halved, garlic clove, chopped fresh italian parsley leaves

olive oil, garlic, minced, onion, minced, mixed mushrooms, chopped, dried thyme, dried basil, salt, pepper, balsamic or red wine vinegar, baguette

baguette , cut into 30 (1/2 in) slices, olive oil, butter, brown sugar, birds eye frozen pepper stir-fry, balsamic vinegar, salt & black pepper, fresh goat cheese, crumbled, fresh basil leaves , cut into a strips (optional)

tomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose), red onion (minced ), basil (minced ), extra virgin olive oil, balsamic vinegar (this is 1 time you don tsp want to skimp on cost it does matter), kosher salt, sugar

italian bread cut into 1 inch thick slices, chopped tomatoes, freshly grated parmesan cheese, virgin olive oil, chopped basil, fresh, chopped parsley, fresh, chopped sweet onion, chopped oregano, fresh

ripe tomatoes (about 1 2/3 lb) cored&cut 1/2 dice, shredded fresh basil leaves, salt and pepper, country bread ,sliced crosswise into 1 thick pieces (ends removed), garlic cloves,peeled, extra virgin olive oil

ripe avocado, fresh lemon juice, salt, country bread thick slices, garlic clove peeled cut in half, green onions tops trimmed and thinly sliced, extra virgin olive oil

fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.

organic fire roasted diced tomatoes, drained, chopped fresh basil leaves, extra virgin olive oil, garlic, finely chopped, thick) baguette, toasted (about 6 oz.)

fresh tomatoes (whatever your fav. is), basil, rosemary, chives, thyme, garlic clove or 2 opional, orgeno (opional), italian bread or french bagette, olive oil (extra virgin if you like)a tsp or so, parmesano cheese, ramano cheese

chopped onion, diced tomatoes, chopped fresh parsley, garlic (very finely chopped ), cooking oil (preferably extra virgin olive oil), salt and pepper to taste, water or beer, salt, sugar, butter or margarine, white flour, yeast, cornmeal

virgin olive oil, chopped fresh basil, baguette-style french bread , cut into 1/4-inch slices, grated parmesan cheese

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste

virgin olive oil, garlic cloves peeled and sliced thin, shrimp peeled and deveined, lemon juiced and zested, limoncello liqueur, dry white wine, chives snipped, country style bread cut 3/4inch thick

bulk pork sausage, prebaked italian bread shell crust, sliced turkey pepperoni, shredded mozzarella cheese, chopped plum tomatoes, fresh basil leaves thinly sliced, olive oil, garlic cloves minced, minced fresh thyme or 1/8 tsp. dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional