Lemon Parsley Bruschetta (Giada De Laurentiis) Recipe

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Lemon Parsley Bruschetta (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.34 Kcal (181 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 0.49mg 0%
Potassium 10.75mg 0%
Total Carbs 0.56g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 3mg 5%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 398.27 Kcal (1667 kJ)
Calories from fat 386.85 Kcal
% Daily Value*
Total Fat 42.98g 7%
Sodium 4.51mg 0%
Potassium 98.77mg 0%
Total Carbs 5.13g 0%
Sugars 1.51g 1%
Dietary Fiber 0.27g 0%
Protein 0.45g 0%
Vitamin C 27.4mg 5%
Iron 0.4mg 0%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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