222365 bruschetta with ricotta and olive tomato relish Recipes
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pimiento-stuffed green olives (5 oz), rinsed well and7 Morepimiento-stuffed green olives (5 oz), rinsed well, pitted kalamata olives (3 oz), rinsed well, drained bottled capers , rinsed well, extra-virgin olive oil, garlic clove, minced, red-wine vinegar or fresh lemon juice, dried oregano or thyme, crumbled, dried hot red pepper flakes8 ingredients
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tomatoes, onions and8 Moretomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)26 hour , 10 ingredients
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Country Meatloaf with Tomato Relish (Tyler Florence)olive oil, garlic cloves, minced, bay leaves, onion, diced and10 Moreolive oil, garlic cloves, minced, bay leaves, onion, diced, red bell peppers, seeded and chopped, tomatoes, seeded and chopped, chopped flat-leaf parsley, worcestershire sauce, bottled ketchup, ground beef, ground pork, eggs, fresh thyme leaves, salt and pepper, to taste2 hour 15 min, 14 ingredients
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Tomato Relish for Grilled Fishtomatillos, husked, washed and chopped and11 Moretomatillos, husked, washed and chopped, italian roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, freshly ground black pepper1 hour 20 min, 12 ingredients
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Roasted Tomato Relish with Thymetomatoes , halved lengthwise and seeded (about 2 lb) and8 Moretomatoes , halved lengthwise and seeded (about 2 lb), olive oil, divided, freshly ground black pepper, shallots, peeled, balsamic vinegar, chopped fresh thyme, sugar, salt, garlic clove, minced9 ingredients
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Corn-Tomato Relisholive oil, chopped vidalia or other sweet onion and8 Moreolive oil, chopped vidalia or other sweet onion, fresh corn kernels (about 3 ears ), diced tomato (about 3/4 lb), sliced fresh basil, fresh lime juice, sugar, salt, crushed red pepper, black pepper10 ingredients
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Avocado + Tomato Relishtomatoes halved, whole avocado diced and4 Moretomatoes halved, whole avocado diced, italian parsley chopped, whole scallions thinly sliced, fresh lemon juice, olive oil6 ingredients
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Ricotta and Tomato Bread and Butter Puddingsciabatta, thickly sliced, butter, softened, ricotta cheese and5 Moreciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated1 hour , 8 ingredients
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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients
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Spicy Tomato Relish (Canning Recipe)tomatoes, peeled and chopped (about 5 lbs) and12 Moretomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar2 hour 30 min, 13 ingredients
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