222365 bruschetta with ricotta and olive tomato relish Recipes
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baguette, fresh , long, fruity virgin olive oil and6 Morebaguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese30 min, 8 ingredients
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Tomato Relishtomatoes peeled, cored, and coarsely chopped and9 Moretomatoes peeled, cored, and coarsely chopped, chopped onion, fresh hot green peppers, seeded and chopped, white vinegar, brown sugar, salt, pepper, ground cinnamon, ground allspice10 ingredients
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Iberian Ham with Tomato Relishjerez vinegar, pedro jimenez sherry and6 Morejerez vinegar, pedro jimenez sherry, tomatoes, peeled and seeded, finely diced, green bell pepper , seeds removed, finely diced, red bell pepper , seeds removed, finely diced, shallots, finely diced, salt and freshly ground black pepper, iberian ham, very thinly sliced (or another cured ham, such as proscuitto)50 min, 8 ingredients
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Bruschetta With Sundried Tomato Jam And Goat Chees...sundried tomatoes (not oil or water packed just dehydrate... and16 Moresundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)45 min, 17 ingredients
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Bruschetta With Warm Tomatoesgrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 c... and10 Moregrape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, fresh ground black pepper, garlic clove, minced, ciabatta or 4 slices sourdough bread, garlic clove, halved30 min, 11 ingredients
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Ricotta and Tomato Pizzas (Food Network Kitchens)warm water (about 110 degrees f) and13 Morewarm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn40 min, 14 ingredients
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Spicy Chicken, Eggplant, and Caramelized Onion Quesadilla, served with Mixed Tomato Relish (Bobby Flay)olive oil, jalapenos, coarsely chopped, chopped cilantro and27 Moreolive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper5 hour 30 min, 30 ingredients
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Bruschetta with Mediterranean Tomato Topping (Emeril Lagasse)french or italian bread, extra-virgin olive oil, salt and8 Morefrench or italian bread, extra-virgin olive oil, salt, pepper, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, minced, grated parmesan , optional30 min, 11 ingredients
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Lasagna With Ricotta and Tomato Sauceolive oil, yellow onions, diced (about 3 cups) and12 Moreolive oil, yellow onions, diced (about 3 cups), tomatoes, drained, kosher salt, fresh ground black pepper, whole-milk ricotta cheese, egg, parmesan cheese , plus, grated parmesan cheese, chopped fresh basil, ground nutmeg, butter, melted, sheets lasagna noodles , parboiled, mozzarella cheese, grated (about 3 cups)1 hour 10 min, 14 ingredients
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Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)olive oil and22 Moreolive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved2 hour , 23 ingredients
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Pan Fried Buffalo Mozzarella With Tomato Relisholive oil (for frying ), fresh buffalo mozzarella and8 Moreolive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper19 min, 10 ingredients
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Lamb Gyro with Tomato Relish and Chimichurri Sauce (Aaron McCargo, Jr.)olive oil, chopped garlic, lemon, juiced, salt and17 Moreolive oil, chopped garlic, lemon, juiced, salt, cracked black pepper, butterflied boneless leg of lamb , excess fat and sinew trimmed from a 6 1/2-pound bone-in leg of lamb, tomatoes, seeded and finely diced, shallot, minced, jalapeno, minced, sugar, white vinegar, soy sauce, salt and freshly cracked black pepper, olive oil, shallots, minced, chopped parsley leaves, chopped basil leaves, chopped oregano, salt and freshly cracked black pepper, pocket-less pitas, foil or parchment, for wrapping45 min, 21 ingredients
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