1134 bruschetta Recipes
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head garlic, minced, fresh tomatoes, diced and5 Morehead garlic, minced, fresh tomatoes, diced, balsamic vinegar, extra virgin olive oil, grated parmesan cheese, french bread, toasted or 4 slices baguette or 4 slices italian bread, toasted or 4 slices baguette, chopped fresh basil21 min, 7 ingredients
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olive oil, for brushing, garlic clove, crushed and11 Moreolive oil, for brushing, garlic clove, crushed, french country bread, sliced, olive oil, garlic cloves, chopped, shallots, chopped, red chili pepper, chopped, red and yellow cherry tomatoes, halved, capers, pitted black olives, anchovies, basil, lemon wedge, to serve10 min, 13 ingredients
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garbanzo beans, drained, fresh lemon juice and11 Moregarbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder23 min, 13 ingredients
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Bruschetta Italianofresh italian bread ., tomatoes chopped and8 Morefresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.10 ingredients
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Bruschetta Pomodorominced roma tomatoes, capers, chopped kalamata olives and5 Moreminced roma tomatoes, capers, chopped kalamata olives, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper8 ingredients
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Bruschetta Pomodorominced plum tomato (about 3/4 lb), capers and8 Moreminced plum tomato (about 3/4 lb), capers, chopped kalamata olives, chopped red onion, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper, thick) slices diagonally cut french bread baguette, toasted10 ingredients
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Bruschetta Italianafrench or italian bread, fresh basil, fresh mozzerella and4 Morefrench or italian bread, fresh basil, fresh mozzerella, garlic, fresh tomatoes, red onion, your favorite balsamic vinegerette12 min, 7 ingredients
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Bruschetta Orzo Saladorzo (rice-shaped pasta; also called riso), freshly cooke... and7 Moreorzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained, tomatoes, cored, seeded, chopped, zucchini, chopped, chopped red onion, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, finely chopped, olive oil8 ingredients
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Bruschetta Brie Pastafresh basil, chopped, olive oil, garlic cloves, minced and2 Morefresh basil, chopped, olive oil, garlic cloves, minced, tomatoes, diced, brie cheese, cut in pieces2 hour , 5 ingredients
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Bruschetta Al'infernofresh mussels, extra virgin olive oil , dvided and12 Morefresh mussels, extra virgin olive oil , dvided, red onion, cut into 1/2 inch dice, dry white wine, red bell peppers, cut into 1/4 inch dice, yellow bell peppers, cut into 1/4 inch dice, fresh thyme leave, hot chili flakes, garlic cloves, sliced into thin slices, garlic cloves, whole, tomato paste, orange , cut into segments, with juices, good crusty bread, leaves fresh basil40 min, 14 ingredients
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Bruschetta Feta Saladcrusty italian bread, tomatoes, chopped and7 Morecrusty italian bread, tomatoes, chopped, fresh basil, chopped, garlic cloves, chopped, red onions, chopped, red wine vinegar, extra virgin olive oil, feta cheese, salt and pepper40 min, 9 ingredients
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Bruschetta Variations.ciabatta or 1 loaf sourdough bread, cut into 1cm slices and9 Moreciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil30 min, 10 ingredients
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Bruschetta Al Pomodorohearty , rustic italian bread - sliced 1/2 inch thick and6 Morehearty , rustic italian bread - sliced 1/2 inch thick, garlic, peeled and cut in half, roma tomatoes, thinly diced, extra virgin olive oil, kosher salt, crushed red pepper (if desired)20 min, 7 ingredients
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