70230 bruschetta poached warm mustard vinaigrette Recipes
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pork tenderloin (about 1-lb each), salt and pepper and5 Morepork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary45 min, 7 ingredients
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Mustard Chicken and Cabbage - Hcg Phase 2boneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, cabbage, shredded (approx 1/8th of a small head), brown mustard, low sodium soy sauce, garlic powder, salt, pepper7 min, 7 ingredients
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Mustard Baked Creme Chickensour cream, chicken breasts, cut into portions and7 Moresour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter1 hour 5 min, 9 ingredients
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Mustard and Orange Lamb Chopslamb loin chops, dijon mustard, grated orange zest and5 Morelamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste30 min, 8 ingredients
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Mustard Coating and Marinade for Roast or Broiled Lamb and Porkgarlic cloves, salt, dijon mustard, soy sauce and5 Moregarlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil5 min, 9 ingredients
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