838 bruschetta olive Recipes

diced ripe tomatoes, red onion, chopped, fresh cilantro, chopped, basil, oregano, salt, ground pepper (coarse ground ), balsamic red wine vinegar, olive oil, crushed garlic cloves, lemon juice

ripe tomatoes, red onion, quality olive oil, garlic cloves, springs fresh basil

if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)

ciabatta or sourdough bread, garlic cloves, olive oil, red onion, finely chopped, roma tomatoes, finely chopped, basil , torn

thick) diagonally cut italian bread slices (about 8 oz), vegetable cooking spray, garlic clove, halved, extra-virgin olive oil, kosher salt, parsley sprigs (optional)

ripe tomatoes, country bread, garlic, extra-virgin olive oil, salt and freshly ground black pepper

ripe tomatoes, country bread, garlic, extra-virgin olive oil, salt and freshly ground black pepper

tomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose), red onion (minced ), basil (minced ), extra virgin olive oil, balsamic vinegar (this is 1 time you don tsp want to skimp on cost it does matter), kosher salt, sugar

italian bread cut into 1 inch thick slices, chopped tomatoes, freshly grated parmesan cheese, virgin olive oil, chopped basil, fresh, chopped parsley, fresh, chopped sweet onion, chopped oregano, fresh

organic fire roasted diced tomatoes, drained, chopped fresh basil leaves, extra virgin olive oil, garlic, finely chopped, thick) baguette, toasted (about 6 oz.)

fresh tomatoes (whatever your fav. is), basil, rosemary, chives, thyme, garlic clove or 2 opional, orgeno (opional), italian bread or french bagette, olive oil (extra virgin if you like)a tsp or so, parmesano cheese, ramano cheese

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste

roma tomatoes (or 5 large garden tomatoes) diced (you can seed and peel if you wanna be fancy), garlic cloves finely diced, heaping tbsp of fresh chopped basil, good extra virgin olive oil, balsamic vinegar, salt and pepper to taste

roma tomatoes chopped, red onion finely chopped, fresh basil leaves chopped, gralic gloves pressed, grated romano, balsamic vinegar, olive oil, salt, pepper, sliced baguette

petite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella

pepper, salt, olive oil, italian (or french) bread, sliced 1/2 thick, garlic cloves, finely chopped, tomatoes, chopped (1-1/2 cups), capers, drained, chopped fresh basil leaves

whole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional