Bruschetta Recipe

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Bruschetta
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Ingredients
3
Count
Nutrition
248
Calories
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Ingredients:

  • 2 tbsp olive oil
  • 1/8 tsp salt

Directions:

  1. Heat the broiler. Put the bread on a baking sheet and brush both sides with the oil. Sprinkle with the salt.
  2. Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes. Alternatively (and more traditionally), grill the bread. Cut each slice of bread into quarters.
  3. Variations: Bruschetta can be topped with endless combinations of ingredients. Some of our favorites to try:: * Chopped tomato and basil: * Diced roasted bell peppers with crumbled goat cheese: * Drained canned tuna and capers: * Strips of Parmigiano-Reggiano: * A split garlic clove rubbed over the toast, followed by a generous drizzle of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.52 Kcal (1036 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 302.31mg 13%
Potassium 0.06mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 860.04 Kcal (3601 kJ)
Calories from fat 875.61 Kcal
% Daily Value*
Total Fat 97.29g 43%
Sodium 1050.43mg 13%
Potassium 0.22mg 0%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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