Directions:
- Cut tomatoes coarsely.
- Cut red onion THIN.
- Combine all ingredients.
- Marinate 2-3 hours minimum.
- Serve with oven-baked Italian toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.65 Kcal (187 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 2.84mg | 0% | |
| Potassium | 126.9mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.49 Kcal (308 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 5% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 208.89mg | 3% | |
| Total Carbs | 5.03g | 1% | |
| Sugars | 2.98g | 7% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 12.1mg | 12% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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