Directions:
- Blanch the tomato in boiling, salted water for about 15 seconds. Drain and plunge into ice water. Drain and peel. Cube the tomatoes and drain again to remove excess moisture. Cut the slices of bread in half and toast them on both sides until golden brown and crispy.
- Peel the garlic and cut in halves. Rub the toasted slices of bread with the garlic and drizzle each with 1 tablespoon of olive oil. Top the slices with crushed tomato pulp. Season with salt and pepper.
- Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.59 Kcal (2322 kJ) | ||
| Calories from fat | 533.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.26g | 91% | |
|---|---|---|---|
| Sodium | 8.4mg | 0% | |
| Potassium | 318.53mg | 7% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.12 Kcal (1227 kJ) | ||
| Calories from fat | 281.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 91% | |
|---|---|---|---|
| Sodium | 4.44mg | 0% | |
| Potassium | 168.36mg | 7% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 2g | 15% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 10.2mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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