151418 olive and pistachio bruschetta Recipes

  • Olive and Pistachio Bruschetta
    chopped pitted olives (mix of green and black), rinsed and
    6 More
    chopped pitted olives (mix of green and black), rinsed, coarsely chopped arugula, chopped unsalted roasted pistachios, extra-virgin olive oil, pepper, baguette slices, brushed with olive oil and grilled, flat-leaf parsley sprigs
    7 ingredients
  • Bruschetta Polenta
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil and
    2 More
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese
    10 min, 4 ingredients
  • Pistachio Soup
    pistachios, shelled, extra virgin olive oil and
    12 More
    pistachios, shelled, extra virgin olive oil, shallot, chopped, cumin seeds, cayenne, leek, chopped, garlic, chopped, rice flour, low sodium beef broth, salt, pepper, lime juice, fresh orange juice, pistachios
    14 ingredients
  • Pistachio Meringue Sundaes
    pistachio gelato or pistachio ice cream and
    3 More
    pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios
    5 min, 4 ingredients
  • Pistachio Couscous
    pistachios, shelled and
    7 More
    pistachios, shelled, low sodium chicken broth (or use vegetable broth), salt, couscous, fresh mint leaves, chopped, olive oil, fresh lemon juice, ground pepper , to taste
    25 min, 8 ingredients
  • Bruschetta Puttanesca
    olive oil, for brushing, garlic clove, crushed and
    11 More
    olive oil, for brushing, garlic clove, crushed, french country bread, sliced, olive oil, garlic cloves, chopped, shallots, chopped, red chili pepper, chopped, red and yellow cherry tomatoes, halved, capers, pitted black olives, anchovies, basil, lemon wedge, to serve
    10 min, 13 ingredients
  • Bruschetta with Caponata
    olive oil, dice unpeeled eggplant (about 1-1/4 lb) and
    12 More
    olive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish
    14 ingredients
  • Pistachio-Crusted Pork Tenderloin Bruschetta Pistachio-Crusted Pork Tenderloin Bruschetta
    pork tenderloin, lightly packed fresh parsley leaves and
    6 More
    pork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted
    1 hour , 8 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Olive Garden Bruschetta Caprese Olive Garden Bruschetta Caprese
    boboli pizza crusts, extra virgin olive oil and
    6 More
    boboli pizza crusts, extra virgin olive oil, garlic clove, minced, parmesan cheese, grated, italian plum tomatoes, seeded and diced, fresh basil, chopped, extra virgin olive oil, salt
    20 min, 8 ingredients
  • Bruschetta Duet Bruschetta Duet
    olive oil, butter, mushrooms, chopped fine and
    9 More
    olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta
    12 ingredients
  • Pistachio Soup (Persian) Pistachio Soup (Persian)
    pistachios, shelled, olive oil, shallot, diced finely and
    9 More
    pistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )
    1 hour , 12 ingredients
  • Pistachio-Crusted Pork Scaloppine with Mango Shrimp Pistachio-Crusted Pork Scaloppine with Mango Shrimp
    olive oil, red bell pepper , julienned and
    16 More
    olive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise
    55 min, 18 ingredients
  • Pistachio Pumpkin Soup for Two Pistachio Pumpkin Soup for Two
    pistachios, shelled, white onion, garlic cloves and
    7 More
    pistachios, shelled, white onion, garlic cloves, olive oil , extra virgin, home made chicken stock , turkey stock or 1/2-1 1/2 cup vegetable stock, pumpkin puree , preferably home made, white pepper, freshly ground, red pepper, dried rosemary, crushed, salt , to taste
    20 min, 10 ingredients
  • Pistachio Crusted Cod Pistachio Crusted Cod
    olive oil cooking spray and
    13 More
    olive oil cooking spray, sweet potatoes, peeled, trimmed, cut into 1 inch chunks, s &p to ta te, brown rice flour (fine ), egg , large, egg white , large, raw, unsalted pistachios finely chopped, baby spinach packed, dried unsweetened cherries chopped, fresh lime juice, safflower oil, honey (preferably raw ), dijon mustard
    1 hour 5 min, 14 ingredients
  • Bruschetta With Soft-Boiled Eggs and Bacon Bruschetta With Soft-Boiled Eggs and Bacon
    olive oil, plus extra for drizzling, leek, chopped finely and
    10 More
    olive oil, plus extra for drizzling, leek, chopped finely, garlic cloves, chopped, onion, chopped, bacon, cut into small pieces, tomatoes, chopped roughly, tomato juice, tarragon leaf, crusty bread, eggs, soft-boiled, peeled and halved lengthways, green olives, chopped, anchovy fillets
    20 min, 12 ingredients
  • Bruschetta With Caponata Bruschetta With Caponata
    olive oil, eggplants, unpeeled and diced and
    11 More
    olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted
    45 min, 13 ingredients
  • Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola
    olive oil and
    9 More
    olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature
    45 min, 10 ingredients




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