2996 bruschetta lobster Recipes

lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese

butter, softened, hot dog buns or kaiser rolls, split, lettuce leaves, cooked and cubed lobster meat, mayonnaise, fresh lime juice, hot pepper sauce (e.g. tabasco), green onions, chopped, stalk celery, finely chopped, salt and pepper to taste, dried basil , parsley or tarragon

fresh lobster, butter, onion, chopped, garlic, chopped, diced tomatoes, olive oil, salt, ground black pepper, ground cinnamon, heavy cream, dried spaghetti, butter, garlic, minced, fresh parsley, chopped

beef tenderloin filets, salt and pepper to taste, garlic powder, bacon, butter, divided, old bay seasoning, lobster tail, cleaned and chopped

butter, lobster meat , cut into bite-sized pieces, all-purpose flour, dry mustard, salt and pepper to taste, heavy cream, milk, bread, crust removed

cooked lobster meat, shredded, yellow bell peppers, seeded and diced, stalks celery, diced, white onion, diced, mayonnaise, ground black pepper

cooked lobster tails - peeled, shredded and chilled, head garlic, onion, salt to taste, extra virgin olive oil, red bell peppers, portobello mushroom, chopped, lemon, juiced, fennel seed, ketchup, cider vinegar, ground black pepper to taste, mixed salad greens

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

raw lobster tail, butter, softened, green onions, chopped, onion, chopped, carrot, chopped, fish stock, fresh parsley, bay leaf, whole black peppercorns, water, all-purpose flour, tomato puree, sherry, heavy cream, ground nutmeg, chopped fresh tarragon

margarine, all-purpose flour, chicken broth, lobster meat, milk, onions, thinly sliced, celery flakes, chopped fresh parsley, ground black pepper to taste, salt to taste, light cream

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta