2562 bruschetta lima Recipes

crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves

tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese

uncooked rotini pasta, extra virgin olive oil, lima beans, drained and rinsed, garlic, crushed, dried tarragon, salt, grated parmesan cheese

fresh lima beans, water, potatoes, diced, whole kernel corn, tomato, diced, onion, diced, stalk celery, diced, cornstarch, milk, cooked ham, diced, chopped fresh parsley, salt and pepper to taste

butter, onion, chopped, fresh rosemary sprigs or 1 1/2 tsp dried crumbled, chicken broth, water, arborio rice, dry white wine, frozen baby lima beans, thawed, freshly grated parmesan cheese

whole black peppercorns, whole allspice, fresh summer savory sprigs, butter, onion, chopped, coarsely chopped green tomatoes or unripe red tomatoes, frozen baby lima beans (about 1 1/2 lb), hickory-smoked ham steak, fat trimmed , meat cut into 1/2-inch dice, dijon mustard, golden brown sugar, low-salt chicken broth, hot pepper sauce, chopped fresh italian parsley

water, frozen baby lima beans, garlic cloves, minced, fresh rosemary sprig, butter, room temperature

extra-virgin olive oil, onion, quartered , cut crosswise into 1/4-inch-thick slices, bay leaf, dry white wine, frozen baby lima beans, thawed, garlic cloves, minced, clams , scrubbed, tomatoes, seeded, diced, chopped fresh parsley

lima beans (dried ), water , add more if needed, kielbasa or 1/2 lb ham, chicken base (mccormicks), carrot, sliced, stalk celery, diced, onion, chopped, tomatoes, diced, salt and pepper, flour

frozen lima beans, bacon, diced red onion, brown sugar, salt and pepper

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta

dry lima beans, celery, finely chopped, carrots, finely chopped, onion, finely chopped, vegetable oil, all-purpose flour, water, diced tomatoes, basil, salt, pepper, whole wheat pasta(approx 1 cup)

olive oil (preferably extra-virgin), chopped red onions (about 2 medium), chopped smoked ham (scant 1/4 cup), chopped fresh thyme or 1 1/2 tbsp dried, bay leaves, skinless boneless chicken thighs, fat trimmed , cut into 1-inch pieces, frozen baby lima beans (about 1 lb), italian-style tomatoes, cut into pieces, juices reserved, garlic cloves, minced

plain nonfat yogurt, minced garlic, olive oil (preferably extra-virgin), basmati rice, curry powder, turmeric, water, salt, frozen baby lima beans , unthawed, tomato-onion topping

frozen baby lima beans, water, salt, half-and-half plus additional for thinning, unsalted butter, cayenne, black pepper

dried lima beans, assorted dried wild mushrooms, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, dried crushed red pepper, dried thyme, lightly packed) sliced stemmed swiss chard