Lima Bean Purée Recipe

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Lima Bean Purée
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Ingredients:

Directions:

  1. Combine 6 cups water, lima beans, garlic, and rosemary sprig in large saucepan. Boil until beans are very soft, about 20 minutes. Drain, reserving cooking liquid. Discard rosemary sprig. Transfer bean mixture to processor. Add butter and puree until smooth, adding some of reserved cooking liquid by tablespoonfuls as needed to moisten. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring occasionally and adding more reserved cooking liquid as needed to moisten.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.14 Kcal (859 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 19.08mg 6%
Sodium 59.95mg 2%
Potassium 485.96mg 10%
Total Carbs 26.83g 9%
Sugars 0.01g 0%
Dietary Fiber 6.4g 26%
Protein 8.64g 17%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 69.84 Kcal (292 kJ)
Calories from fat 22.06 Kcal
% Daily Value*
Total Fat 2.45g 11%
Cholesterol 6.5mg 6%
Sodium 20.41mg 2%
Potassium 165.44mg 10%
Total Carbs 9.14g 9%
Sugars 0g 0%
Dietary Fiber 2.18g 26%
Protein 2.94g 17%
Vitamin C 3mg 15%
Iron 0.7mg 12%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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