2051 bruschetta fava blood Recipes
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frozen double-peeled fava beans (about 1 14-oz bag), thaw... and8 Morefrozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted9 ingredients
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fava beans or 2 cups young fresh , out-of-the pod and ste... and13 Morefava beans or 2 cups young fresh , out-of-the pod and steamed, english cucumber, coarsely chopped, roma tomato, coarsely chopped, pitted kalamata olive, chopped, red onion, finely chopped, head romaine lettuce, finely chopped, extra virgin olive oil, red wine vinegar, dried sweet basil leaves, dried oregano, dried thyme, flat leaf parsley, finely chopped, coarse-ground black pepper, sea salt15 min, 14 ingredients
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fava beans, fresh bread crumbs, mascarpone, kosher salt and10 Morefava beans, fresh bread crumbs, mascarpone, kosher salt, recipe pasta dough, curry powder, chopped scallions, vegetable stock , chicken stock or water, heavy cream, creme fraiche, unsalted butter, cut into chunks, kosher salt and freshly ground black pepper, eighteen 1-inch-long pieces ramps or scallions, blanched, chilled in ice water, drained, and dried, eighteen 1-inch pieces garlic sprouts or garlic chives, blanched, chilled in ice water, drained, and dried14 ingredients
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fava beans (use fresh if you have them, take off the pods... and9 Morefava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the), olive oil, onions, chopped, garlic, minced, hot red pepper flakes, tomato sauce, water, fresh parsley, chopped, salt & pepper, hungarian paprika45 min, 10 ingredients
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Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)fava beans, peeled and7 Morefava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread45 min, 8 ingredients
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Blood Orange Roast Pork Loinblood oranges, boneless pork loin, rolled and tied and7 Moreblood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices9 ingredients
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Fava Beans with Crème Fraîche and Mintfava beans in the pod, creme fraiche and4 Morefava beans in the pod, creme fraiche, extra virgin olive oil, kosher salt and freshly ground black pepper, mint leaf chiffonade, grated zest of 1 lemon6 ingredients
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Fava Bean Soup with Carrot Creamfava bean pods (to yield 3/4 cup beans), vegetable oil and12 Morefava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt14 ingredients
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Fava Bean Salad (Fool Meudane) Middle East, Palestinefava beans, garlic clove, olive oil, lemon juice, salt and2 Morefava beans, garlic clove, olive oil, lemon juice, salt, parsley, chopped, tomato (optional)10 min, 7 ingredients
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Fava Bean Pesto (Cat Cora)fava beans, cleaned, lemon juice, pine nuts, toasted and9 Morefava beans, cleaned, lemon juice, pine nuts, toasted, extra-virgin olive oil, mint, leaves basil, salt, minced garlic, black pepper, parmesan, greek bread, manouri, shaved25 min, 12 ingredients
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