Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali) Recipe

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Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)
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Ingredients:

Directions:

  1. In a large skillet, combine the fava beans, guanciale, artichokes, and onion, drizzle with the olive oil and cook over a medium-high flame, stirring regularly, until the ingredients are softened and browned, about 10 minutes.
  2. Season with salt and pepper and add 1/2 cup water. Continue cooking for another 5 minutes, then add the sliced potatoes, adjust the seasoning, cook for an additional 2 minutes, and remove from the heat.
  3. Preheat the grill or broiler. Grill each slice of bread until it is golden brown on both sides and top each with some of the vegetable mixture. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.73 Kcal (2917 kJ)
Calories from fat 487.55 Kcal
% Daily Value*
Total Fat 54.17g 83%
Cholesterol 20.25mg 7%
Sodium 253.51mg 11%
Potassium 592.28mg 13%
Total Carbs 47.55g 16%
Sugars 20.86g 83%
Dietary Fiber 11.99g 48%
Protein 9.32g 19%
Vitamin C 19mg 32%
Vitamin A 0.7mg 22%
Iron 2.2mg 12%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 272.36 Kcal (1140 kJ)
Calories from fat 190.59 Kcal
% Daily Value*
Total Fat 21.18g 83%
Cholesterol 7.91mg 7%
Sodium 99.1mg 11%
Potassium 231.53mg 13%
Total Carbs 18.59g 16%
Sugars 8.16g 83%
Dietary Fiber 4.68g 48%
Protein 3.64g 19%
Vitamin C 7.4mg 32%
Vitamin A 0.3mg 22%
Iron 0.9mg 12%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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