143 bruschetta extra virgin olive basil Recipes

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

fresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered

garlic, olive oil, french bread, cream cheese, freshly grated parmesan cheese, chopped tomato, sliced basil, minced white onion, minced fresh garlic, extra virgin olive oil, fresh lemon juice, kosher salt

cannellini beans, cooked (white ), extra virgin olive oil, balsamic vinegar, crushed red pepper flakes (or to taste), fresh basil leaves, shredded or chiffonade, garlic, thinly sliced, salt & fresh ground pepper, to taste, crusty italian bread , cut into 1 inch thick slices, more olive oil , to dress the bread, garlic , to dress the bread

crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

french bread , large, extra virgin olive oil, garlic, coarsely crushed, tomatoes, finely chopped, fresh basil, chopped, feta cheese, crumbled, salt & freshly ground black pepper

french baguette or italian loaf, tomatoes, chopped, garlic, balsamic vinegar, extra virgin olive oil, fresh basil, roughly chopped, fresh mozzarella

roma tomatoes, diced, fresh basil leaf, chopped, purple onion, diced fine (about 2/3 to 3/4 cup ), garlic cloves, minced (about a tbsp to a tbsp and a half), extra virgin olive oil, kosher salt, fresh ground black pepper, garlic salt (to add depth of flavor), freshly grated romano cheese, freshly grated asiago cheese, sliced fresh mozzarella cheese, french bread

firm ripe tomatoes, fresh basil, extra virgin olive oil, salt (i use sea ), black pepper, dried oregano, parmesan cheese

ripe plum tomatoes (about 8-10), chopped onions, garlic cloves, minced, chopped fresh basil, red wine vinegar, extra virgin olive oil, salt & pepper, thick crusty italian bread (we usually just use a baguette)

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

sourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn

vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper

french bread, sliced 1/2-inch thick, margarine (or butter-for each slice of bread), marmite (or vegemite-for each slice of bread-more or less to taste), tuna (in olive oil), tomatoes, sliced 1/4-inch thick, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, fresh basil (to garnish , or use parsley or herb of choice)

beefsteak tomatoes, extra virgin olive oil, balsamic vinegar, red wine vinegar, chopped garlic, chopped fresh basil, salt & pepper, crusty italian bread , cut into 3/4 inch slices, julienned roasted red peppers, kalamata olives, shaved parmigiano-reggiano cheese

tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled

french bread baguette, roma tomatoes, minced red onion, minced garlic, to taste (if you can find minced roasted garlic , it is delicious), dried minced basil, or if using fresh, use 1 tbsp., salt, black pepper, balsamic vinegar, extra-virgin olive oil, plus more for brushing bread slices, parmesan cheese , optional