Feta Bruschetta Recipe

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Feta Bruschetta
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Ingredients
8
Count
Nutrition
290
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F.
  2. Brush bread with oil.
  3. Rub soft side with garlic.
  4. Arrange bread in one layer on a baking sheet coated with cooking spray.
  5. Bake at 500F until bread is lightly toasted, about 3-5 minutes.
  6. In a bowl, combine tomatoes, basil, and feta cheese.
  7. Divide mixture and spoon onto each slice of toasted bread.
  8. Sprinkle with salt and pepper and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.87 Kcal (1214 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 25.23mg 8%
Sodium 646.64mg 27%
Potassium 184.85mg 4%
Total Carbs 38.77g 13%
Sugars 4g 16%
Dietary Fiber 1.66g 7%
Protein 12.11g 24%
Vitamin C 5.2mg 9%
Iron 2.9mg 16%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 224.19 Kcal (939 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 15%
Cholesterol 19.51mg 8%
Sodium 500.13mg 27%
Potassium 142.97mg 4%
Total Carbs 29.98g 13%
Sugars 3.09g 16%
Dietary Fiber 1.28g 7%
Protein 9.36g 24%
Vitamin C 4mg 9%
Iron 2.3mg 16%
Calcium 137.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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