Summer Bruschetta Recipe

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Ingredients:

Serving

1 french bread baguette
6 roma tomatoes
2 tbsp. minced red onion
1/2 - 1 tsp. minced garlic, to taste (if you can find minced roasted garlic, it is delicious)
1 tsp. dried minced basil, or if using fresh, use 1 tbsp.
dash salt
dash black pepper
1 tbsp. balsamic vinegar
2 tbsp. extra-virgin olive oil, plus more for brushing bread slices
parmesan cheese , optional

Directions:

Set oven to broil.
Slice bread into 1/4 inch thick rounds. Brush each side lightly with olive oil and place on cookie sheet. Broil until golden brown, turn slices over and brown on opposite side. Remove from oven and cool.
Chop tomatoes into a 1/4 inch dice, add onion, garlic, basil, salt, and pepper. Toss together, add vinegar and oil and stir.
Top cooled bread slices with tomato mixture. Top bruschetta with a few pieces of grated parmesan or a parmesan curl, if using. Serve immediately.
*These are delicious served at room-temperature, but the tomato mixture is equally good chilled before being placed on the bread. Great with good wine (or a cold beer!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.17 Kcal (1 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.09mg	0%
Potassium	0.47mg	0%
Total Carbs	0.01g	0%
Sugars	0.01g	0%
Dietary Fiber	0g	0%
Protein	0g	0%

Amount Per 100 g
Calories	80.35 Kcal (336 kJ)
Calories from fat	60.77 Kcal
		% Daily Value*
Total Fat	6.75g	0%
Sodium	40.85mg	0%
Potassium	216.23mg	0%
Total Carbs	4.51g	0%
Sugars	3.28g	0%
Dietary Fiber	1.01g	0%
Protein	0.93g	0%
Vitamin C	12.2mg	0%
Iron	0.2mg	0%
Calcium	14.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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