32796 brunch ham casserole make Recipes

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

ham, cubed (fully cooked), green onion, chopped, flour tortillas, cheddar cheese, shredded, all-purpose flour, half-and-half cream or 2 cups milk or 2 cups skim milk, eggs, beaten, salt (optional)

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

elbow macaroni, cream of mushroom soup, diced ham steak, milk, shredded cheddar cheese, hard-boiled eggs, diced, hard-boiled eggs, sliced

cubed or shredded ham, cooked macaroni, shredded cheddar cheese, condensed cream of mushroom soup, milk, dried bread crumbs

potatoes, cubed, cooked ham, cubed, whole kernel corn, drained, minced fresh parsley, butter, chopped onions, all-purpose flour, milk, ground black pepper, processed cheese food, shredded

butter, all-purpose flour, milk, cooked, cubed chicken breast meat, cooked and cubed ham, cooked wide egg noodles, chopped celery, salt, ground black pepper, shredded cheddar cheese, paprika

uncooked spiral pasta, cubed fully cooked ham, sour cream, condensed cream of mushroom soup, shredded mozzarella cheese, prepared yellow mustard, chopped fresh parsley, salt and pepper to taste, shredded mozzarella cheese, chopped fresh parsley

condensed cream of celery soup, milk, ground black pepper to taste, potatoes, sliced, onion, sliced, cooked ham, diced, grated parmesan cheese

elbow macaroni, butter, cubed ham, chopped onion, minced garlic, shredded cheddar cheese, condensed cream of celery soup, frozen peas, milk, sour cream, onion powder, garlic powder, french-fried onions, crushed

egg noodles, cubed fully cooked ham, evaporated milk, condensed cream of chicken soup, onion, minced, processed cheese food (such as velveeta), cubed, crushed potato chips

chopped fully cooked ham, shredded cheddar cheese, shredded carrot, green bell pepper, finely chopped, uncooked instant rice, diced onion, whole milk, condensed cream of celery soup

chopped onion, butter, divided, all-purpose flour, salt, pepper to taste, skim milk, shredded cheddar cheese, head cauliflower, cut into florets, cooked and drained, ham (cubed ), sliced mushrooms, diced pimientos, drained, saltine crackers (crumbled )

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

uncooked egg noodles, butter, ground ham, grated cheese (or more ), egg, slightly beaten, light cream, salt, buttered bread crumb

cooked ham, cubed, water, grits, shredded sharp cheddar cheese, butter, milk, eggs, salt, cayenne pepper, chopped fresh rosemary, garlic, minced

cubed ham, potatoes, thinly sliced, carrots, sliced thin, mushrooms, drained, condensed cream of mushroom soup, water

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water