17660 brunch enchiladas creamy Recipes
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ground beef, drained, enchilada sauce and12 Moreground beef, drained, enchilada sauce, cream of mushroom soup, cream of chicken soup, green chili, onion, chopped, chili powder, garlic powder, salt, cumin, pepper, oregano, flour tortillas, shredded colby-monterey jack cheese, divided50 min, 14 ingredients
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boneless chicken breast, diced, garlic salt, vegetable oil and7 Moreboneless chicken breast, diced, garlic salt, vegetable oil, flour tortillas, cream cheese, softened, fresh spinach leaves, chopped, red onion, diced, ripe tomato, diced, red enchilada sauce, grated mexican blend cheese40 min, 10 ingredients
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egg beaters egg substitute, corn, drained and7 Moreegg beaters egg substitute, corn, drained, green chilies, chopped, oil, green onions, sliced, whites and greens kept separated, garlic, chopped, red enchilada sauce, baked corn tortilla chips, broken up (we use salt free), mexican cheese blend35 min, 9 ingredients
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roasting chicken, onion, garlic cloves, salt and6 Moreroasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce41 min, 10 ingredients
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Enchilada Ranch Casseroleboneless skinless chicken breasts, flour tortillas and9 Moreboneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish1 hour 20 min, 11 ingredients
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