Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F; brown hamburger or turkey meat and drain.
  2. In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
  3. Bring to a boil and set aside.
  4. In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
  5. Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
  6. Sprinkle cheese on top and cover with foil.
  7. Bake for around 15 minutes so that the cheese is good and melted.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.29 Kcal (1328 kJ)
Calories from fat 212.96 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 88.49mg 29%
Sodium 362.44mg 15%
Potassium 267.21mg 6%
Total Carbs 1.71g 1%
Sugars 1g 4%
Dietary Fiber 0.09g 0%
Protein 24.29g 49%
Vitamin C 0.3mg 0%
Iron 1.9mg 11%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 240.1 Kcal (1005 kJ)
Calories from fat 161.15 Kcal
% Daily Value*
Total Fat 17.91g 36%
Cholesterol 66.96mg 29%
Sodium 274.26mg 15%
Potassium 202.2mg 6%
Total Carbs 1.29g 1%
Sugars 0.75g 4%
Dietary Fiber 0.07g 0%
Protein 18.38g 49%
Vitamin C 0.2mg 0%
Iron 1.5mg 11%
Calcium 223.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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