32 browns galette Recipes

unsalted butter, lemon , juice and zest of, brown sugar (raw or demerara sugar can also be used), granny smith apples, unsalted butter, brown sugar

flour, sugar, salt, cold butter, cold butter, egg yolk, tart apples (3-5), brown sugar, nutmeg, egg, beaten

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, bartlett pears or 5 anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, ripe bartlett or d anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

all-purpose flour, granulated sugar, salt, cold butter, diced, vegetable oil, apple cider, water, apples, peeled,cored, halved , and sliced crosswise into 1/4-inch thick slices (about 2 1/2 cups), fresh lemon juice, brown sugar, maple syrup, divided, all-purpose flour, unsalted butter, diced, egg white, water, coarse sanding sugar

flour , plus 2 tbsp, cold unsalted butter, salt, cold water, brown sugar, white sugar, salt, flour, cinnamon, lemon zest, lemon juice, apples, cored & sliced , no need to peel, cold butter , cut into cubes

all-purpose flour, stone-ground whole-wheat flour, granulated sugar, salt, apple juice, sliced peeled golden delicious apples , cut into 1/4-inch thick slices, fresh lemon juice, dark brown sugar, all-purpose flour, ground cinnamon, ground allspice, unsalted butter, diced, egg white, water, coarse sugar

half-recipe easiest pie dough, sliced peeled baking pumpkin or kabocha squash, granny smith apples (about 1 1/2 lbs.), peeled, cored, and sliced, ground cinnamon, ground nutmeg, salt, flour, brown sugar, sugar, bourbon or whiskey, coarse decorating or turbinado sugar

olive oil, streaky bacon, finely chopped, brown onions, thinly sliced, fresh thyme, chopped, potato, thinly sliced, salt, pepper, butter

sheet (9 to 10 oz.) frozen puff pastry, thawed, granulated sugar, divided, brown sugar, ground cardamom, flour, rhubarb (about 8 thin or 3 thick stalks )

flaky cream cheese pie crust for a 14-inch free-form tart * (14.3 oz = 406 g), sugar , preferably superfine,** divided (5.25 oz = 150 g), light brown sugar , packed (2 oz = 54 g), fresh or frozen cranberries , picked over (10.5 oz = 300 g), walnuts, coarsely chopped (3 oz = 85 g), powdered sugar

apples (pink lady or gala), peeled, cored and thinly sliced, chopped walnuts, chopped crystallized ginger, brown sugar, divided, all-purpose flour, cinnamon, trans-fat-free piecrust (such as whole foods or homemade, enough for a 9-inch pie), vegetable oil cooking spray

pie crust mix, brown sugar, brown sugar, chopped pecans, plums, all-purpose flour

pie crust, unbaked, fresh figs, stemmed and quartered lengthwise (use chunks of apples, sliced pears, nectarines...), brown sugar, grated lemon zest, vanilla extract, whole milk, flaked almonds

sheet frozen puff pastry, thawed, egg white, lightly beaten, tblsp. flour, tblsp. sugar, tblsp. packed brown sugar, tbslp. crystallized ginger, finely chopped, lemon zest, tblsp. butter, pears, peeled and thinly sliced

sheets frozen sweet puff pastry, quartered, lemon butter, green apples, peeled,cored and thinly sliced, brown sugar, icing sugar

refrigerated pie crust, softened, mangoes, peeled and cut into small cubes (or 2 cups pre-cut mangoes), cornstarch, butter, brown sugar, light rum, vanilla extract, ground cinnamon, blueberries

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese