Directions:
- Heat oven to 375 degrees.
- Combine piecrust mix, the 3 tbsp brown sugar and 1/3 cup pecans in medium-size bowl.
- Stir in amount of water recommended on the crust box for making double-crust pie; continue stirring until dough forms.
- On lightly floured surface, roll dough out to 13-inch circle.
- Transfer to large ungreased baking sheet.
- Halve and pit the plums; cut each half into 4 skices.
- Toss slices in bowl with remaining 1/3 cup packed brown sugar, remaining 1/3 cup pecans and the flour.
- Mound in center of pastry circle, topping with any sugar mixtire left in bowl.
- Fold border up over filling, working around circle.
- Bake in 375 degrees oven for 35-40 minutes or until the filling is hot and the crust is golden.
- Cool galette on baking sheet on wire rack.
- Serve slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.89 Kcal (1909 kJ) | ||
| Calories from fat | 283.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Sodium | 39.68mg | 2% | |
| Potassium | 420.94mg | 9% | |
| Total Carbs | 43.39g | 14% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 6g | 12% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 49% | |
|---|---|---|---|
| Sodium | 19.03mg | 2% | |
| Potassium | 201.85mg | 9% | |
| Total Carbs | 20.8g | 14% | |
| Sugars | 16g | 133% | |
| Dietary Fiber | 2.52g | 21% | |
| Protein | 2.88g | 12% | |
| Vitamin C | 7mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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