4431 brown with cider Recipes

cooked brown rice, cubed grilled chicken breasts, apples, chopped, sweet red pepper, chopped, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional

dark brown sugar, kosher salt, boiling water, ice cubes, bone-in pork loin chops (about 2 lb.), sweet onion, finely chopped, canola oil, garlic clove, minced, fresh ginger, peeled and grated, ketchup, peach preserves or jam, peaches (about 1 lb.), peeled and cut into 3/4-inch chunks, apple cider vinegar, kosher salt and freshly ground pepper to taste, garnish: fresh oregano sprigs

brown sugar, cinnamon sticks, plus additional, cinnamon stick, to use as stirrers, cranberry juice, apple juice, light rum (optional) or brandy (optional) or bourbon (optional)

unsalted butter, divided, all-purpose flour, whole milk, minced shallot, turkish or 1/2 california bay leaf, black peppercorns, mixed winter greens such as collards , mustard greens, and kale, slab bacon , any rind discarded and bacon cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch sticks (lardons), chopped onion, heavy cream, garlic cloves, minced, dried hot red-pepper flakes, cider vinegar , or to taste

sweet onion, minced, apples, diced, salted butter, cooked brown rice, raisins, chopped pecans, toasted, poultry seasoning, celery seed, white pepper, salt, apple cider (with more as needed) or 1/4 cup chicken broth (with more as needed), egg

cooked brown rice (1cup raw ), tamari, extra virgin olive oil, apple cider vinegar, sea salt, fresh ground black pepper, cranberries (dried ), pepitas, almonds, toasted, spanish onion, peeled and finely diced, red capsicum, cored and finely diced, carrots, peeled and coarsely grated, parsley , leaves picked and finely chopped

cooked brown rice, granny smith apple, diced, celery stalks, finely chopped, red bell pepper, chopped, green onions, chopped, walnut pieces, cooked chicken, cubed, flat leaf parsley, chopped, apple cider vinegar, lemon juice, olive oil, salt and pepper

eating apples, peeled, cored, and chopped, cinnamon stick, ground ginger, brown sugar, water, orange, juiced, hudson valley farmhouse cider

onions, diced, water, raw sugar, soy sauce, soy sauce, cider vinegar, molasses, ginger, grated, cayenne, cinnamon, garlic clove, minced, tapioca starch, cold water, tomato sauce, tempeh, cubed

brown sugar, cinnamon sticks, plus additional sticks to use at stirrers, cranberry juice, apple juice

brown sugar, cinnamon sticks, plus additional to use as stirrers, cranberry juice, apple juice, light rum , brandy, or bourbon, optional

brown sugar, cinnamon sticks, plus additional to use as stirrers, cranberry juice, apple juice, light rum , brandy, or bourbon, optional

clear apple cider, brown sugar, corn syrup, butter, lemon juice, cinnamon, nutmeg, grated lemon , zest of, tart apples, peeled, cored and thinly sliced, flour, sugar, baking powder, salt, ground coriander, cinnamon, nutmeg, milk, canned unsweetened pumpkin puree, egg yolks, butter, melted, vanilla extract, egg whites

delicata squash , about 1 . 5-2 lb each, unsalted butter, water, pumpkin seeds, vegetable oil, minced fresh thyme, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, chicken broth (use vegetable broth for a vegetarian version), apple cider, salt and pepper, sherry wine vinegar, sugar, fresh thyme, black peppercorns

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

flour, brown sugar, eggs, apple cider, oil, applesauce, vanilla, baking soda, salt, cinnamon, nutmeg, apples (peeled and sliced ), walnuts (optional), powdered sugar, brown sugar, cinnamon, vanilla, apple cider (to desired thickness )