Cider Mulled Punch Recipe

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Cider Mulled Punch
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Ingredients:

  • 6 whole cloves
  • 1 (4-inch) cinnamon stick
  • 2 tbsp brown sugar
  • 1/4 cup water
  • 1 bottle hudson valley farmhouse cider

Directions:

  1. Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.22 Kcal (127 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.18mg 0%
Potassium 35.99mg 1%
Total Carbs 7.51g 3%
Sugars 6.23g 25%
Dietary Fiber 0.67g 3%
Protein 0.17g 0%
Vitamin C 14.5mg 24%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.42mg 0%
Potassium 73.83mg 1%
Total Carbs 15.41g 3%
Sugars 12.77g 25%
Dietary Fiber 1.37g 3%
Protein 0.36g 0%
Vitamin C 29.8mg 24%
Iron 0.1mg 0%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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