Hot Cranberry Cider (Paula Deen) Recipe

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Hot Cranberry Cider (Paula Deen)
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Ingredients:

  • 1/4 cup packed brown sugar
  • 3 cinnamon sticks, plus additional to use as stirrers
  • 1 tbsp whole cloves
  • 8 cups apple juice
  • light rum , brandy , or bourbon , optional

Directions:

  1. Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.64 Kcal (2540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.71mg 2%
Potassium 1081.95mg 23%
Total Carbs 151.43g 50%
Sugars 144.64g 579%
Vitamin C 303.5mg 506%
Iron 0.2mg 1%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 51.16 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.52mg 2%
Potassium 91.25mg 23%
Total Carbs 12.77g 50%
Sugars 12.2g 579%
Vitamin C 25.6mg 506%
Calcium 9.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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