Directions:
- Preheat oven to 350 degrees.
- Mix together the eggs, vanilla, apple cider, and oil.
- Combine the dry ingredients.
- Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
- Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
- For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.96 Kcal (100 kJ) | ||
| Calories from fat | 8.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 41.7mg | 2% | |
| Potassium | 21.17mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.32g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.33 Kcal (1609 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 2% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 0% | |
| Sodium | 669.02mg | 2% | |
| Potassium | 339.65mg | 0% | |
| Total Carbs | 56.84g | 1% | |
| Sugars | 32.65g | 8% | |
| Dietary Fiber | 2.65g | 1% | |
| Protein | 5.13g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 92.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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