321 brown sugar spread Recipes

whole wheat pastry flour (sifted), brown sugar, baking powder, baking soda, salt, egg whites, fat free sour cream, vanilla, blueberries, lemon zest, brown sugar, low-fat margarine (smart balance spread), flour

butter (melted ), light brown sugar, vanilla extract, eggs, bananas (very ripe with brown spots), whole wheat flour, chia seeds, baking powder, baking soda, salt, nutella (chocolate hazelnut spread)

nonfat milk (110 degrees f/45 degrees cup), eggs, room temperature, light margarine spread, melted, flour, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, unsweetened applesauce, honey, fat free cream cheese, softened, sugar, vanilla extract, salt

land o lakes butter, softened, sugar, brown sugar, ripe bananas, mashed, eggs, vanilla, all-purpose flour, baking powder, baking soda, chopped pecans, frosting ingredients, powdered sugar, strawberry cream cheese spread, tablespooon milk

organic shortening , plus, organic shortening, self-rising gluten-free flour, milk, melt organic buttery spread, softened, sugar, brown sugar, cinnamon, glaze: (mix these ingredients together 5 minutes before rolls are done in oven ), powdered sugar, milk, vanilla

all-purpose flour, quick-cooking oats, flaked sweetened coconut, granulated sugar, brown sugar, chilled unsalted butter, cut into small pieces, thick) slices rhubarb (about 1 1/2 lb), granulated sugar, cornstarch, strawberry spread (such as polaner all fruit)

sweet potatoes (about 2 lb), apple cider, chopped dried apricots, dried cranberries, yogurt-based spread (such as brummel and brown), light brown sugar, salt

fat-free evaporated milk, cornstarch, brown sugar, dark rum, salt, yogurt-based spread (such as brummel & brown), vanilla , butter, and nut flavoring or extract, sliced banana (about 7)

all-purpose flour, quick-cooking oats, puffed rice cereal (preferably brown rice), chopped pecans, ground cinnamon, baking powder, salt, butter, softened, vegetable oil, brown sugar, vanilla extract, fruit spread

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)

oats , regular, whole wheat flour, raisins, chopped (not packed), brown sugar (not packed), butter, light (or light buttery spread like brummel & brown), unsweetened applesauce, liquid egg substitute (like egg beaters original), vanilla extract, baking soda, cinnamon, salt

zucchini, shredded , about 1 large zucchini, whole wheat flour, all-purpose flour, brown sugar, not packed, liquid egg substitute , like egg beaters original, unsweetened applesauce, light butter or 3 tbsp brummel and brown spread, walnuts, crushed divided, baking powder, cinnamon, vanilla extract, nutmeg, salt

all-bran cereal (fiber 1 original, ground to a breadcrumb-like consistency in a blender or food processor), light butter, whipped, melted (or light buttery spread like smart balance light or brummel & brown & mixed with 2 tbsp. water), artificial sweetener , splenda no calorie sweetener (granulated), cinnamon, fat free cream cheese, room temperature, liquid egg substitute (like egg beaters original), pumpkin puree, canned, artificial sweetener , splenda no calorie sweetener (granulated), light brown sugar, not packed, vanilla extract, pumpkin pie spice, nonfat sour cream, artificial sweetener , splenda no calorie sweetener (granulated), vanilla extract

milk, water, eggs, all-purpose flour, salt, butter, melted to light brown, cayenne, chocolate spread (recommended : nutella), bing cherries , seeds removed and chopped, light brown sugar, cold water, heavy cream, tangerine, juiced, cayenne pepper, trail mix , roughly chopped in a food processor

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, ripe bananas, mashed, sour cream, pure vanilla extract, all-purpose flour, baking soda, salt, chopped pecans (optional), semisweet chocolate chips, chocolate hazelnut spread (recommended -- nutella), cream cheese, softened, sugar, pure vanilla extract, heavy whipping cream

flour, butter, softened, light brown sugar, granulated sugar, peach spread (such as polaner all fruit), chopped crystallized ginger, eggs, egg white, all-purpose flour, salt, low-fat buttermilk (1%), baking soda, vanilla extract, almond extract, powdered sugar