Rhubarb-Strawberry Crumble Recipe

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Rhubarb-Strawberry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (flour through brown sugar) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Combine rhubarb, 2/3 cup granulated sugar, and cornstarch in a large bowl, tossing to coat. Spoon rhubarb mixture into an 11 x 7-inch baking dish coated with cooking spray. Drop strawberry spread by spoonfuls over rhubarb mixture; sprinkle with oats mixture. Bake at 375° for 40 minutes or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.42 Kcal (1002 kJ)
Calories from fat 57.06 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 13.56mg 5%
Sodium 7.02mg 0%
Potassium 253.46mg 5%
Total Carbs 45.6g 15%
Sugars 30.68g 123%
Dietary Fiber 2.14g 9%
Protein 1.99g 4%
Vitamin C 6mg 10%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 168.76 Kcal (707 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 10%
Cholesterol 9.56mg 5%
Sodium 4.95mg 0%
Potassium 178.65mg 5%
Total Carbs 32.14g 15%
Sugars 21.63g 123%
Dietary Fiber 1.51g 9%
Protein 1.4g 4%
Vitamin C 4.3mg 10%
Iron 0.2mg 2%
Calcium 52.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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